This text has been translated automatically.
Show original »
Very nice room. Crystal chandeliers, velvet and gold decor really take the luxury to the top. The atmosphere is nice, cozy, luxurious and you really get those little extra. The food was wonderfully shared on several dishes that were well-cooked, fresh thinking and a dining experience. The crispy tuna Maki was absolutely incredibly good! And the Brussels sprouts were so surprisingly good that we ordered two. Confit on the duck was also perfect in the flavors and with the crispy Rispappret, they also became a favorite. The price is a bit higher, which we knew before, but a little expensive for those you actually got. But definitely think you should turn past here at some point to experience the place and the food. The staff is friendly and knowledgeable with tips on both food and wine and matching. Tonight's drink was well composed and one of them tastier I drank.
Very nice room. Crystal chandeliers, velvet and gold decor really take the luxury to the top. The atmosphere is nice, cozy, luxurious and you really get those little extra. The food was wonderfully shared on several dishes that were well-cooked, fresh thinking and a dining experience. The crispy tun...
Show full »
