Review of Gojo – by Agnes L.
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Five stars for the concept, three for the actual range.
I have been wanting to eat at Gojo in several years and can honestly do not answer why it took so long.
A quiet Monday night, and the restaurant is half empty. I will be placed directly and while I wait for my company, I take a look in the menu. It is well written with a lot of information, so that the experience really as good as possible.
I am eager to try the honey wine but, it is ending. I point to an Ethiopian beer but is also final. When asked what they have for Ethiopian beer announces that they do not have any of all that is on the menu. Disappointed and surprised I order Loka.
When my company will take me into a Kenyan stock and we agree to take in Beyeayenetu; their mix that comes with chicken stew, chopped beef, vegetarian stews, cottage cheese, strong and mild sauces. Served in a braided basket of Injera-pancakes baked with leaven and is moderately sticky and very tangy.
This will then be the most fun. You should be eating with your hands so be sure to wash your hands thoroughly. A note of warning is raised also for the nicely painted nails. Some of binds tend to discolor them. Can you live with it so go ahead. Some guests chose to bring in silverware but I like to do as intended.
Taste wise, it is a lot of flavors, both strong and sweet. We got no description of what was on the plate so it is a big minus but I managed to make out the chicken, a spinach, creamy and various minced meat dishes. The next time I eat here I'll ask for a detailed description so I know more ... it was a bit difficult to eat as time went by and it got to scrape up Injeran in the ground at the end.
The service was so friendly and soft. Our waiter spoke English and she was so anxious to check out how we did it. "the male waiter had not nearly the same feeling but luckily escaped him.
We were just too sated to Hurricane dessert. Next time, I'd rather share a portion and go for a little exciting sides and desserts.