Reviews of Minako

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Absolutely loved this place! I've been a sushi lover since Japan during New Year's Eve and tried to satisfy my cravings with all kinds of ideas but here it really felt like a glimpse of Tokyo. Wonderfully fun and genuine service in the bar and magical to see them create the small works of art. We drove the omakasen and will definitely go back here!! Very good all the way through and I think the Icelandic salmon was unexpectedly good 😮 💨

Absolutely loved this place! I've been a sushi lover since Japan during New Year's Eve and tried to satisfy my cravings with all kinds of ideas but here it really felt like a glimpse of Tokyo. Wonderfully fun and genuine service in the bar and magical to see them create the small works of... Show full »

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It is with sadness to realize that this happy owner has passed away🙏🏽❤️
I remember when I went many years ago for a friend's birthday! Every dish he came up with, he sang "happy birthday to you" and was really charming host.

The venue is, like many well-qualified sushi bars, minimal and I like this dark mystical style! The master lets the crafts take their time and we with our stomachs simply have to be patient. Lunch is served Tue-Fri and I will do this more often in the future. 4.5 out of 5!

To get all this good as the pictures show for under 500 SEK as a lunch-tasting menu is nothing, no, not even during the recession!! Can really compare the quality in the same class as sushi sho⭐️⭐️ 5 out of 5!

A lunch at a winter holiday week IS a quiet week in sthm! It wasn't so strange that it was pleasantly calm and it didn't matter to me. Enjoyed the tranquility and the good dining experience which despite several years since I was here last time still maintains the same quality and I wish the daughter of the owner the best of luck in keeping the flag high❤️

It is with sadness to realize that this happy owner has passed away🙏🏽❤️
I remember when I went many years ago for a friend's birthday! Every dish he came up with, he sang "happy birthday to you" and was really charming host.

The venue is, like many well-qualified sushi ba... Show full »

Amazing fish, friendly service and a cosy atmosphere. In the tasting menu, you even have the “house special”: Japanese scallops, French goose liver, Italian (?!) black truffle and Russian (??!!) sturgeon caviar. What else do you need?

I am however holding off on giving this restaurant 5 stars. The whole thing is just a little too sweet. The rice in the sushi is quite sweet and the soy that is brushed on the fish is also too sweet and not salty enough to balance it out. But that’s my own taste!

Some of the dishes en up tasting a bit too similar, with a sweet sauce and a spoon of trout roe on them. I wish the chef let the fish shine a little more on its own.

Amazing fish, friendly service and a cosy atmosphere. In the tasting menu, you even have the “house special”: Japanese scallops, French goose liver, Italian (?!) black truffle and Russian (??!!) sturgeon caviar. What else do you need?

I am however holding off on giving this res... Show full »

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Efter dagens lunch tillsammans med dotter Helena kan jag konstatera
att denna lunch överträffat det mesta av vad Stockholms restauranger erbjuder idag. Stort tack och jag kommer igen snart. Helena och Peter.

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Det är riktigt bra här. Klart värd avsmakningsmeny. Kul bara att sätta sig på sin plats i baren, rolig stämning med kock och personal

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Do you want a proper tasting menu in sushi? This is the place!

We were here for dinner and had booked a table in advance, which was lucky considering it was fully booked. First transparency was positive, cozy local - however in times like these it was somewhat crowded but I definitely think they had solved it reasonably okay. You can book both sitting at the away or at the bar - which means that you check when the chef prepares the sushi and of course enhances the experience. However, my review is based sitting at the table.



A minus was definitely that they did not have an alcohol permit, obviously not the whole world but worth knowing. The food we chose Omakase - that is, the chef's choice. The first dishes were miso soup, seaweed and pickled octopus if I don't remember wrong. Other dishes included monkliver and scallop. Then we got a total of 8 different nigiri and 5 maki (of the same variety). Super good and definitely a good finsushi place.

The waiter was super nice, however, I said from regarding my milk allergy at the beginning but when the dessert came in I got ice cream (which I then can not eat). Although I said again, I just got the answer "do you want me to remove it or do you want to give it away to your party", which in my opinion may not be the best service in terms of price tag. 


Overall, super satisfied and if you are a sushi fan, you should definitely go here!

Do you want a proper tasting menu in sushi? This is the place!

We were here for dinner and had booked a table in advance, which was lucky considering it was fully booked. First transparency was positive, cozy local - however in times like these it was somewhat crowded but I definitely think... Show full »

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The most affordable tasting menu in town. The big one is 365 kr and you get jam-packed.
Genuine fresh product, good rice, good miso, very good. No soya or wasabi on the table when it is the chef who decides and arranges before.
Divine Food in Pleasant locality

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Jättebra ställe !!! Man får mycket för pengarna. Fatty tuna, wagyu, bläckfisk. Man går inte därifrån hungrig. Väldigt trevlig personal, rolig dessutom. Lugn lokal. Varit där två gånger och är väldigt nöjd. Allt smälter i munnen.

Jättebra ställe !!! Man får mycket för pengarna. Fatty tuna, wagyu, bläckfisk. Man går inte därifrån hungrig. Väldigt trevlig personal, rolig dessutom. Lugn lokal. Varit där två gånger och är väldigt nöjd. Allt smäl... Show full »

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We'll go for their big omakase, everything tastes good. Some of the dishes don't quite match the flavors. The staff are very nice and polite, a little difficult with them taking the plates when you have just finished eating. Think it is completely worth visiting, as it is an affordable tasting menu (525 SEK).

We'll go for their big omakase, everything tastes good. Some of the dishes don't quite match the flavors. The staff are very nice and polite, a little difficult with them taking the plates when you have just finished eating. Think it is completely worth visiting, as it is an affordable tas... Show full »

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Felt for more luxurious sushi a Friday night checked thatsup and got up this place!

We took the small tasting menu, the difference between the large and small tasting (except 100kr price difference) is that to the main menu you get a serving of sashimi.

Small tasting menu 6 options The large tasting menu 7 servers.

They can also order an Ordinar y 13 bit if you wish.

If you go here, be sure to get a seat in the bar! They have tables outside bar areas too but feel uninspiring an attempt at Asian inspiration that for me does not go home! You do not need to book but you want to have a bar seat, call and book ask for it specifically!

The raw material is really in focus, the fish is like that silky smooth and melts in the mouth. According to tradition, the chef dispenses wasabi and soy. You must not dip and arrange... It was a mix of appetizer, sashimi, nigiri and maki. It a finishing dessert of ice cream.

Those who really stood out was Maki, I would go there again I would just order them. Good was it!

The thing that pulls down the grade something was the service felt unstructured already when we took the first step in. Then I had desired better presentation of the food and what fish was which, for me it is not obvious. Otherwise, the dishes came out at a moderate pace.

If you want to sit out there are the possibilities.

Would say luxurious lunch or casual dinner! Here you can go with anyone.

Felt for more luxurious sushi a Friday night checked thatsup and got up this place!

We took the small tasting menu, the difference between the large and small tasting (except 100kr price difference) is that to the main menu you get a serving of sashimi.

Small tasting menu 6 option... Show full »

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2020-09-08. Fortfarande pandemi.

Gick hit på grund av rekommendationer från vänner och även Youtubekanalen Uppdrag Mat med Mauri.
Jag ska väl nämna ganska direkt att jag inte är något stort fan av varken sushi eller skaldjur, men trots detta ger jag Minako Sushi 4 av 5 stjärnor.
Värt att nämna är även att dom inte har något alkoholtillstånd. Tycka vad man vill, men helt klart värt att nämna HÖGT upp i en recension.

Vi hade bokat bord för 2 och fick ett bord för 4, verkade som att dom i alla fall försökte göra lite för att hålla avstånd till andra trots en annars väldigt trång restaurang.
Jag ångrar att vi inte bokade plats i baren då jag tror att det hade gett en ännu bättre upplevelse. Restaurangen saknade annars något inredningsmässigt för att ge en riktigt bra känsla.

Vi beställde "lilla avsmakningsmenyn" som jag tror bestod av 6 serveringar. Första tallriken var det något som var lite svåra att få ner (även för min sambo som gillar skaldjur och sushi). Men utöver det var vi nöjda och belåtna!
Efterrätten bestod av glass. Vi hade varit tydliga med att en av oss är allergisk mot mjölprotein, trots detta fick vi glass. Alla kan dock göra något misstag.

Överlag nöjd! Kommer jag tillbaka blir det antingen en avsmakningsmeny i baren eller något annat från menyn.

2020-09-08. Fortfarande pandemi.

Gick hit på grund av rekommendationer från vänner och även Youtubekanalen Uppdrag Mat med Mauri.
Jag ska väl nämna ganska direkt att jag inte är något stort fan av varken sushi eller skaldjur, men trots detta... Show full »

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High quality sushi! Ambitious, no place where man drowns a salmon served in soy sauce as well. You may not even have any soy sauce, it's already been brushed by the chef. Roll with fried shrimp and tuna on top was cruelly good, recommended. He that made our sushi, which was perceived as the owner, was sick nice! The place itself was not so very exciting though.

High quality sushi! Ambitious, no place where man drowns a salmon served in soy sauce as well. You may not even have any soy sauce, it's already been brushed by the chef. Roll with fried shrimp and tuna on top was cruelly good, recommended. He that made our sushi, which was perceived as the own... Show full »

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Så mycket mat. Jag har varit på rätt många sushisittningar både utomlands ( framförallt japan) och här i Sverige, men aldrig har något ställe serverat så mycket mat som Minako gjorde. Jag var SÅ mätt efter halva sittningen! Minako överraskar med sina vackra och detaljerade sushikreationer, däremot upplevde jag att bilderna på instagram inte riktigt motsvarade verkligheten, även fast dom på plats pyntade flitigt med ätbara blommor. Att gå hit är absolut värd sitt pris, god sushi och väldigt trevlig personal.

Så mycket mat. Jag har varit på rätt många sushisittningar både utomlands ( framförallt japan) och här i Sverige, men aldrig har något ställe serverat så mycket mat som Minako gjorde. Jag var SÅ mätt efter halva sittningen! Minako ö... Show full »

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Ambitious sushi that doesn't look like much from the outside world. Just tested the lunch which came in three restaurants as the chef himself chose.

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Incredibly good sushi place!

If you are going here I recommend to sit at the "bar" and see when the food is cooked. It's really such an incredible experience for a relatively low cost!

The staff is very friendly and helpful. Throughout the sitting we sat and chatted with the chef and he gave many detailed descriptions of the raw materials used.

The only downside to this restaurant is that booking may be needed when the bar seats are quickly filled up.

The dishes are many and are excellent to adapt to allergy sufferers.

Go to Minako If you want to have lunch/dinner in a sushi place out of the ordinary!

Incredibly good sushi place!

If you are going here I recommend to sit at the "bar" and see when the food is cooked. It's really such an incredible experience for a relatively low cost!

The staff is very friendly and helpful. Throughout the sitting we sat and chatte... Show full »

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Here you should go if you want really good food made from cruel ingredients, and do you think I'm not just to double check their Instagram for image proof. If you go here you must take omakase evening so you sit in the bar and get more food than you really should eat but it is so good that you do not stop.

If you sit in the bar you also get the pleasure of getting to know Joshy who runs the place and who works as a chef.

One of the things that makes me come back is that it is almost always something new on the menu because it depends entirely on what he can get in for goods that are of high enough quality.

So go there now, get an evening of good food and entertaining chit-chat with Joshy.

Here you should go if you want really good food made from cruel ingredients, and do you think I'm not just to double check their Instagram for image proof. If you go here you must take omakase evening so you sit in the bar and get more food than you really should eat but it is so good that you... Show full »

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Quite simple, smaller place. They served no alcohol when I was there, but it was a while ago. Väääldigt Good sushi!

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Wow, on the outside it doesn't look like anything special but the sushi was the top 5 in Town. Ask the chef to deliver the best he has for the day and Enjoy. Incredible fun with yet another sushi in this area!

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Allow me to tell you about the best Sushiupplevelsen I've had where taste and passion really is in focus.

Comes in alone and gets asked if I am myself or waiting for someone, answer that I am myself and then I am asked to put myself at the Sushikocken that happily welcomes me to sit so close, when I then ask what is recommended, the answer is "to eat until you become Measured "i laugh a bit, say" you don't mean ", whereupon the person sitting next to it says" what Yoshi thinks is that it will be a bit at a time until you feel satisfied "and immediately I decide for it.

Yoshi as the chef is called seems to have experience that no one else has here in Stockholm, everything goes dreadfully fast, it counts no spoons when there are rolls that are made, it is fresh cut, wasabi is on the rice during the fish and the piece is already flavored and ready so dipping in soya beh Needed non!

It is offered on everything from halibut to octopus and scallop, it is an absolutely stunning tempura roll after the third piece, it is so that it gets too much wasabi, say to so arranged a new piece and upcoming sushi has less amount.

At first it's the usual stuff or "bolibompa" like Yoshi cheerfully exclaims, so the longer you sit the weirder and more exciting it gets, all the pieces get well treated and seasoning goes from being mass things on to only sea salt and lime, with At regular intervals there will be burnt pieces.

It is really noticeable that there is so much love in the whole establishment and all the Sushirestauranger I have previously eaten at has become like blown about, because it will not be better than this in Stockholm!

NB It is extremely affordable too!

Allow me to tell you about the best Sushiupplevelsen I've had where taste and passion really is in focus.

Comes in alone and gets asked if I am myself or waiting for someone, answer that I am myself and then I am asked to put myself at the Sushikocken that happily welcomes me to sit s... Show full »

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Hej
Jag har ätit på Minako två gånger ( chef tabel). Det är helt underbart sushi, verkligen en upplevelse som få dig att njuta av sushi.
Kocken är underbart och närgång. Han framhärdar fisk smaken på ett speciell sätt.

Ni som inte har testat måste verkligen testa! Ni kommer verkligen inte missa något, om ni inte har testat har ni däremot missat nåt. Rekommenderar!!!!!! Värt pengarna

Hej
Jag har ätit på Minako två gånger ( chef tabel). Det är helt underbart sushi, verkligen en upplevelse som få dig att njuta av sushi.
Kocken är underbart och närgång. Han framhärdar fisk smaken på ett speciell sätt. ... Show full »