Bakery – Articles about Stockholm

Who doesn't love the fragrant smell of freshly-baked cinnamon buns? Sweden's favourite pastry is widely available in Stockholm but the quality can vary wildly. Fortunately, there are plenty of bakeries who know how to make these sweet, coiled delicacies exactly right. Follow our guide to the bakerie...

The gluten-free trend has exploded in Stockholm over the past few years. Finding gluten-free options at restaurants, cafés and bakeries is no longer a problem - perfect for anyone with a gluten allergy, intolerance, or who chooses to avoid gluten for other health reasons. While gluten-free us...

"Semlor" (singular "semla") Lenten buns were traditionally eaten on Shrove Tuesday but are now available from January until Easter so if you're in Stockholm during this period don't miss the chance to sample these creamy, cardamom-scented delights. The competition among Stockholm bakers to make the...