Lindeberg Bageri och Konditori

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I bought three different kinds of buns (vanilla, cloudberries and "regular").

The version with vanilla was a bit too sweet. I would have liked lemon or something else tart to break it off. The regular semla was good but paled in comparison to the cloudberry semla.

Listen! Fluffy bun with brioche lid and filling consisting of cloudberry compote, vanilla and mascarpone mousse. Wow 5 out of 5!

I bought three different kinds of buns (vanilla, cloudberries and "regular").

The version with vanilla was a bit too sweet. I would have liked lemon or something else tart to break it off. The regular semla was good but paled in comparison to the cloudberry semla.

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Their flatbread is the bread of my life. It's so good. The lunch sandwiches vary how good they are but have a high minimum level. Their bun "just vanilla" which is in constant assortment is the sickest bun there is. Eat.

I also appreciate their weekly variation with different buns and pastries in addition to their standard documents. Many different flavors are delivered and a favorite so far has been the lemon meringue croissant. Exactly as decadent (but fresh) as it sounds.

Their flatbread is the bread of my life. It's so good. The lunch sandwiches vary how good they are but have a high minimum level. Their bun "just vanilla" which is in constant assortment is the sickest bun there is. Eat.

I also appreciate their weekly variation with differen... Show full »

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Lindeberg took a slightly different path when he broke up with Björn from their two-star restaurant Frantzén/Lindeberg in the Old Town. I had a little higher expectations when I tried his bakery the other day. Had a grilled "Carolina - Bialy with jalapenomayo, pulled pork, cole slaw, pickles, silver onion, coriander, Provolone cheese & Cayenne chili mash". How good did that sound? Unfortunately, it was nothing special. The bread was good, but the content was a bit stingy and not wow taste-wise. Can't have been more than 20g pulled pork on, max! It's possible that I was influenced by my expectations, but I don't see how I could think this was more than okay regardless of whether I had no expectations or not...

Lindeberg took a slightly different path when he broke up with Björn from their two-star restaurant Frantzén/Lindeberg in the Old Town. I had a little higher expectations when I tried his bakery the other day. Had a grilled "Carolina - Bialy with jalapenomayo, pulled pork, cole slaw... Show full »

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Dogs are not allowed in at all, but only allowed on the outdoor terrace, which becomes a bit difficult when they are winter