Latin American cuisine encompasses the diverse culinary traditions of South America and southern North America. Developed over centuries, it has been shaped by indigenous, European, and African influences. This cuisine is renowned for its rich array of flavours and textures, with dishes varying significantly across different countries. The Latin American culinary repertoire ranges from corn-based staples such as tortillas and salsas to an array of vegetables, spices, fish, and grilled meats.
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