Review of Barobao – by Adam L.
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A little hard to put this rating when the impressions are very mixed. The first time I ate here was just a quickie before I'd eat real dinner at another restaurant. Took only a little bao (£ 56), porken, which was completely sick good. Unreal good, was almost that we booked the second table.
Went there again the following day and took this time two of the bao, plus the second. It was good, but a far cry from the day before. Don't really know what it depends on, myself or the baon. The first day I thought the price was a bit high given the baons size. The second day was the meat piece, but it became a bit oversized, which went out over the taste I think.
Saw some of the other dishes, small salmon-facilities, etc. They looked really good, but the prices are clearly too high against the size of the portions. You may count on approx 300 SEK for a dinner with a beer to be measured, which I think is too much of this sort of place where you order at the counter and leave after 45 min. Otherwise, I like the place (a plus for mobile recharging cabinets on the wall!) but think it might be a little excessive "hipsteraktigt".