Review of Brasserie Red Rover – by Hanna T.
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Nice restaurant with nice décor and lovely staff! We ate oysters for starters and I'm no expert on oysters but my company who is better at oysters experienced that they were so bad in taste. For the main course I had venison thighs and the company had beef cheeks. The food was good and well cooked but almost 400kr for a main course and you were not full. There was far too little food on the plate. A bit of a disappointment! But as I said, good food, classic menu and nice staff but don't feel the need to go here again in the near future.
