Canta Lola

This text has been translated automatically. Show original »

Really like the place. Different, neat and nice. Not as big as you might think from the outside, quite a little indeed. Just enough stimmigt. The service was good. Pisco Sourn we drank was almost undrinkable (must have missed the syrup or something), but the drinks we took from their cocktail menu were really good.

That's the food. There it was both high and low. Tonight's winner was undoubtedly the Cevichs with tuna and the Vegarian. The tuna was pang-good and vegon good too. Otherwise, it was like that actually. Started with oysters, looked nice but tasted nothing special. The dumpling-like knyttena called Empanadas were like that. The vegetarian was quite good, the one with the chicken though not so good. The cevichs on halibut and char were quite ok, but the other two were as I said really good. The octopus dish was downright disgusting, and almost as well as the vegetarian tacon. Tacon with pork side was better, but did not like the bread at all. The main course with scallop, pikeperch etc. was very nice but not so delicious. The flank steak was nicely fried and good. Ate a few more dishes, but did not remember them, so they were well approved but no more.

When we sat there I had very nice and that some of the dishes were like that was perhaps not something you reflected on because the rest was so good, but certainly I expected more food-wise. In addition, it was clearly expensive, although we ate quite a lot. About 1750 SEK /person landed it on with about 10% tip.

If they were to raise the level a notch in the kitchen, I would be happy to come back, and it is quite possible that they do because it is still so new.

Really like the place. Different, neat and nice. Not as big as you might think from the outside, quite a little indeed. Just enough stimmigt. The service was good. Pisco Sourn we drank was almost undrinkable (must have missed the syrup or something), but the drinks we took from their cocktail menu w... Show full »

This text has been translated automatically. Show original »

Agree with most recessions. Cozy room with good food but also think it was a bit too expensive. Also think it was a bit sad that we got bar seats even though we had booked early.

Good ceviche but haven't longed yours for that alone.

This text has been translated automatically. Show original »

Nice restaurant, stylish and slightly different décor. First took a glass on the outdoor terrace which unfortunately is not super cozy as it is a bit of a messy location right by the subway. Nicer inside than outside, really! I liked the feeling at the restaurant but if you have plans to have a drink outside - rather take it somewhere else, I think. However, liked the wine list, first took a glass of chardonnay which was really good and then it became an orange wine. Always a plus when restaurants have natural wines on the list in my opinion!

Food-wise, unfortunately, I'm not that impressed. It's not bad but it's nothing that directly impresses. I started with a tacos with side pork, that dish was the tastiest. The bread was different, tasted a little healthy and was not so popular with everyone in my company (of about 7 people) but I liked it! Thought it was different but delicious. Then ate empadanas that were a bit like pies, stuffed with chevré, olives and caramelized onions and yogurt sauce to dip in. Totally OK, no taste sensation but rather boring right. Finally, another tacos but with tuna, which was worse than the first. Pretty tasteless. Finally, an espresso martini that was super good! Would have liked to have gone back for drinks, the menu was very appealing and the drinks looked nice.

In terms of service, it was nice staff but it took far too long between dishes. In conclusion, I'm happy to come back for wine and drinks, rather than for the food.

Nice restaurant, stylish and slightly different décor. First took a glass on the outdoor terrace which unfortunately is not super cozy as it is a bit of a messy location right by the subway. Nicer inside than outside, really! I liked the feeling at the restaurant but if you have plans to have... Show full »

This text has been translated automatically. Show original »

A nice room, just the right volume of music, just the right noisy and very nice staff.

But the food was really of varying quality. We chose four smaller dishes, flank steak and two desserts.
We took a standard Civiche which was just like that, boring and nothing extra except the price.
Similarly, the chicken empanadas and pork belly tacos were small and to nothing. I would like to say really overpriced for these three dishes.

Their dessert flan was perfectly ok.

Was that good then?
The scallops as small dishes were good shit.
A dessert with chocolate, banana, ice cream and crumbled cake. Be very good.
Then there's the Flanksteken (tenderized 200 days) with cabbage and chimmichurri was absolutely amazing. This lifted the whole dinner. Really really good. This dish lifted up so they got a third grade.

So I would say that most of the food did not live up to the price it had. And there's grains of gold on the menu.

A nice room, just the right volume of music, just the right noisy and very nice staff.

But the food was really of varying quality. We chose four smaller dishes, flank steak and two desserts.
We took a standard Civiche which was just like that, boring and nothing extra except the price. Show full »