Sure it's OK, but... Mexican, it is perhaps more to the name than the food. Cevichen (or Cebiche, that's the same thing) please, however, a bit too strong for the common man. When we asked to get bread-very common to bring down the strength of the chilli-we were told that "in Mexico one uses only tortillas", which if it were true, and it is not, does not deport the friendliness of having different kinds of bread. Otherwise it was good, nopales-cactus-in strips on tortillas was very pleasant and well-composed. The staff is the biggest asset, very nice and fast.
