Review of Farang – by Robert V.
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I am sorry if I have dissenting opinion on this hot spot, but I don't have in my long life ever experienced such a discrepancy between quality and price. We were a group of 10 people, who would celebrate my son's 30th birthday and everyone got the House's menu for 645 staggering crowns without drinking (which in and of itself was terribly expensive). It was not too bad with one mouthful of each hors d'oeuvres. Then came the knaperstekta pig, which was anything but crispy and consisted of a bunch of sega köttrådar. Totally tasteless, almost inedible, it just grew in my mouth. Since small small to (some non-edible tofubitar) and so tonight's last main course, oxkind, which was just as stringy, sönderkokta that totally tasteless meat pieces.
OK, the rice was first class and the minus ball dessert (a dessert spoon sorbet in little frozen plant foods) was good, but for the 645 dollars plus tip-Adrian! I have rarely been so pissed after a restaurant visit. The Emperor's new clothes! It is possible that any of à la carte nights are good, but this tasting menu was a pure insult.
Robert von Bahr