Review of Nour – by Hans B.

Nour

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There are two tasting menus, medium and much. The dining experience starts already in anticipation of the table - to drinks come delicious flavors that are served continuously for 10-15 minutes. We chose the mid-menu that was served for 60-70 minutes and was consistently delicious with unexpected flavor combinations, a bit like a combined piece of music with different themes. Each dish itself was small but we went full and happy from Nour.
The ingredients for the food were simple but in the hands of an innovative chef, the flavors explode in the mouth. As a hobby chef you can sometimes ask yourself why you should go to the pub, pay a lot and then it tastes good liiiite better than when you fix yourself.
The food at Nour is fantastic and requires professionals in the kitchen. A visit is therefore a must for every food enthusiast. Suggestions for improvement: It was initially a bit confusing. There was no menu and it took some time before we understood the set-up. It is perhaps thought that you should just be swept along in a great experience and then happy pay the bill but my finances require me to want a little more transparency. Since the menu is a bit unknown, it was difficult to choose drinks before entering the table. Once at the table there was a very knowledgeable waiter who gave very good guidance.
In short, it is a great dining experience that is very affordable!