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Disaster. Waiting time 45 min-1 h for the starter and the main course we got in 5 days later (and it was a useless boring salad I had ordered). And the raw materials are disaster. An avocado that cannot be chewed and is tasteless. Tuna that is cooked but råkall?. Tasteless, doesn't matter...
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The perfect neighborhood restaurant. Really good pasta in its price range + the city's best gelato when it comes from snow and is made by Sweden's best ice cream Master Kenneth Erlandsson, ridiculously good. The room was spacious and hängvänlig. The staff were very friendly and h...