Review of Solen – by Birgitta B.
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Finally I got to come here and I already long to go back! So fun that things are starting to happen in the Slakthusområdet area and really good that Adam and Albin are in the front. I'm so happy for everything! Lovely little industrial décor, great service through and through and EVERYTHING was delicious!
We started with chicken liver pâté with figs, port wine cherries and rye bread, pure magic! Continued with burrata that was combined with a melon granita, fantastic combo. Then we shared a pizza Amore, inspired by the table neighbors who ate pizzas that smelled divine when we arrived.
The desserts, lemon cake with pistachio ice cream and tiramisu left nothing to be desired. A great night!
