Review of Bageri Petrus – by Michaela J.
This text has been translated automatically.
A real bakery gem on the South! Step in and get classic bakery feeling, buns, bread and various pastries gathered behind the counter.
There is also a menu with breakfast and lunch, as well as some things to order all day.
But here you go for the buners and bread! Good as here the warmer months when they offer outdoor seating. There is really a limited number of seats inside.
The bunts have a hard outside and are completely soft on the inside, just enough with chewing resistance and it melt in the mouth. The bread is baked with sourdough, but different types of flour are available to choose from. Amazingly good to buy home.
Free of charge on the coffee!
