Review of Café 60 – by Sebastian W.
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I moved from Uppsala to Stockholm in early 2018 and therefore tried to find my local "hang" if you can now call a café something like that.
I was recommended by both friends and cohabitants to visit Café 60, which I hastily did. All right Café, cozy with a light-hearted element of sunkiness. Reminds me one of a youth farm I spent a lot of my teenage years on in Uppsala, both for better or for better.
Armchairs and sofas are worn out and are well more for the visual than for actual seat. When you step into the room you can see many different pastries, there is everything from cheesecake to cakes and buns.
In addition to flawed furniture, I have two strong opinions that lower the rating.
First of all, having biskvier, mergers and other simple pastries standing in blue pallets right at the entrance means that you do not directly get a freshest idea of what can be bought. Since the café has an outdoor terrace, many people smoke and pass through, call me boring - feel free to avoid pushing in me a pastry that has been in front for a long period and therefore exposed to baciller and basilusker from several hundred different people.
Then paragraph two. The locomotives themselves are incredibly good and for that matter well adapted for a café, an upper floor that can dampen the volume from Sveavägen outside - perfect, right? Well. If you visit the café in the daytime, you can easily see many shortcomings in how to take care of the premises, it is more often than not dusty and sunky.
Boring! There is potential, especially since this is one of the few cafés that are open late at night. Perfect if you come home from the pub or other adventures and get a little hungry for night food. Max, Donken and other burgers are common, but the best evenings end with cheesecake.