Review of Green Rabbit – by Agnes L.
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Nice presentation, fantastic bread and both sweet and tasty accessories. It can't be anything but full pot!
I have wanted to go to Green rabbit for a long time and when my colleague Alex from London proclaimed that he wanted to eat Swedish rye bread so it finally happened.
I mean, with Mathias Dahlgren in the lead, it can only be good and with the best Tina it is wonderful!
Small, simply furnished room with a few tables and a nice old fashioned glass counter. Why make it difficult for a simple concept.
I lived several summers on Gotland and the best on the island in bread road was Rute Stenugnsbageri. Then it was sold and the grief was great. I've been missing their bread baskets with butter, hummus and olive oil for a long time.
The happiness is now total that Tina Forslund from Rutes has brought the breakfast concept over the water and gets the opportunity to develop it even more.
Three kinds of bread, butter, airy cheese cream, liver pâté and some pickled cucumber in a metal box. To the usual coffee that you yourself take and with free toes on so good coffee, I will be happy.
The flavors are there and it's just right in size. Good price picture. Looking forward to testing the butter bread at lunch.
The only minus is that I live too far away to become a regular.