Review of Petite France – by Eugenia G.
This text has been translated automatically.
Love the place. I usually brunch there on Saturdays. That's really why I write, in the hope that they themselves read and maybe care...
The atmosphere and coziness factor was, as usual, on top, but was disappointed with the food and it's the second or even third time in the space of not too long. I didn't write anything then, hoping for "a bad day", but now I do.
Eggs Benedict came out cold and tasteless, no salt, just a few flakes of chili flakes. The salmon was thick-cut and too salty, so took over the dish completely. I asked for the Hollandaise sauce on the side because it was so unsuccessful the time before and it was also today. Thick and tasteless. Surprisingly poorly done for a café where everything used to be good.
My friend took macarons for her coffee. They were old and hard (in the wrong way) and five years ago the café got an award just for them! What has happened?!