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Stockholm's best bakery! There is no one who beats their kardemummabullar, not even close. During the Christmas season, it is their saffransbullar the most luscious to stop per se. always queue, always nice and good bread, they of course also.
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Had the roads past and bought with home! Became their longer fermented sourdough bread, the torpedo! Very good but not the wow factor!
However, the Buners! Tested a butter buns and a cardamom, had forgotten that the buns could be like this good! Clearly five stars!
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I am one of the few that has not fallen head over heels for Vallhallabageriet. Semla buns are good, the buns so-so. The bread, I have not tested yet but may do so in order to provide a holistic experience. It is good, but expensive, and I don't really understand the hype.
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I love their delicious sandwiches with cream cheese and Turkey. Sometimes they have a sandwich with parmesankräm and salami that is cruel.
A cozy place with helpful staff. Always long queue, but that's where the wait after having tasted in their fantastic sandwiches or kardemummabullar...
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Suppose all this review an entire restaurant 5 unless they serve a perfect right? Loelz.
Certainly, they have, after 11 years of experience, created a really good kardemummabulle. But they also have tight and too few seats as well as a constantly confused old man who does not understand where k...