The best restaurants in Stockholm City

Take the elevator all the way up from Brunkebergstorg and you'll reach chef Frida Ronge's Nordic/Japanese concept with unbeatable views over the city. Eat luxurious yet sustainable creations in the restaurant or combine Japanese small dishes with something to eat at Izakaya. Modern, playful gastronomy is the order of the day.

La Boca Doce promises a fun, friendly atmosphere. The bar serves up colourful cocktails and the kitchen creates food with influences from both South America and the Mediterranean. Come by for a combination of food, music and a lively atmosphere, whether you're with friends, family or colleagues.

After running the F12 group of restaurants for 25 years, Danyel Couet opened Allegrine on a little square on Kammakargatan in 2018. Gastronomic inspiration comes from Couet's French grandmother, but food is given a slightly modern twist. The interiors are just as stylish as the culinary creations.

Grodan opened up their first restaurant on Grev Turegatan in 1985 and they now have a second branch inside the Royal Opera House, in premises that are among the most beautiful in Stockholm. Enjoy their classic dishes for lunch or dinner, surrounded by columns, stuccowork and high arches.

On Drottninggatan, right on the border between the city centre and Vasastan, you'll find the bustling seafood bar Rolfs Hav. Drop in to sit at the bar and watch the chefs prepare piscine delicacies and serve them spankingly fresh. If you're in a larger group, you can book a table.

Neighbourhood restaurant Sensum can be found just a few steps from Norra Bantorget, where they serve Scandinavian small plates with culinary influences from Europe and around the world. The restaurant features a bright and minimalist décor that provides the perfect backdrop to being together, eating well, and drinking fine wines. The food is made from seasonal ingredients and traditional techniques, presented on a constantly changing menu.

Three years - that's how long it took for the team behind Pom Friterie to perfect their French fries. The result is a menu based around their next-level chips, topped with sauces and toppings from all over the world. The menu also includes cocktails, snacks, fried croquettes and other tasty small treats, all inspired by Dutch streetfood and served up in trendy, neon-lit surroundings. 

Global fusion is the concept at Ruben, a diverse neighbourhood bistro from chef duo Douglas Fagerman and Ruben Blomdahl in the heart of Stockholm city. Influences come from Scandinavia and Africa as well as Asia, creating innovative dishes in both smaller and larger sizes. Everyone's welcome here, whether you're looking for a lunch break from the city bustle, a cosy date night, or a sharing meal with friends.

Cross the threshold of Restaurang Pava and take in the Continental vibes. There's lots going on here, from wine evenings to DJs playing and plenty of evenings with a party feel. The restaurant is decorated in playful and elegant Art Deco style, with colourful velvet furniture, large paintings and gold details. The menu consists of dishes from all over the world and an impressive range of wines selected by the restaurant's own sommelier.

As the name suggests, the focus at Bird is on chicken. Come here for authentic comfort food with American and Asian flavours. Sharing multiple dishes is encouraged, so go wild on fried chicken, hot wings and burgers. and feel free to combine with side dishes such as mac and cheese and parmesan fries. Vegetarians will find several options on Bird's menu.

This modern brasserie on Malmskillnadsgatan serves food with influences from the Mediterranean, as well as their signature dish, pinsa, made Brooklyn-style. The experience is framed by exposed brick walls, patterned flooring, and colourful leather sofas. Stop by for lunch, brunch, dinner, or an aperitivo with drinks, snacks, and music.

Urban Deli consists of a restaurant, bar, café and grocery store/food hall all under one roof. The restaurant serves food all day and you'll find dishes with European and international influences on the menu, with plenty of vegetarian options. Or just pick up some delicacies from the food hall. Modern and buzzy and warm and welcoming all at the same time.

Surfers has brought Chinese food culture to Stockholm, with an emphasis on small dishes from the province of Sichuan. Tuck into dumplings, duck breast and noodles in the kitschy, lively surroundings. Don't miss their summery cocktails.

Embark on a taste journey across the entire Asian continent at APO. Flavours from Asia's many food cultures are represented and interpreted on both the food and drinks menus, resulting in well-known signature dishes such as popcorn shrimp and their "Thai basil" cocktail. Drop by for a city lunch, or spend an entire evening sampling small dishes with a group of friends.

Downtown Camper's hotel restaurant on Brunkebergstorg is an urban meeting place inspired by camping life. Meet up around communal tables and eat comfort food from all over the world, or drink cocktails in the bar. The dining room is decorated with wood and has a real campfire in the centre.

Right in the city centre, next to Sergels torg, you'll find Röda Huset restaurant and bar. As well as creative cocktails, the menu includes several exciting dishes in both smaller and slightly larger formats. Order a selection of small dishes to share, or try one of their famous pizzas. Röda Huset is run by the Stureplan restaurant group and award-winning bartender Hampus Thunholm.

Sixteen floors up, right next to the famous NK department store clock, is the rooftop restaurant Spesso. Luxurious Italian food is served here at lunch and dinner. The view of Stockholm city's rooftops alone is worth a visit and, combined with the well-thought-out menu, the experience becomes a grand slam.

Rolfs Kök is a classic institution that appeals to a wide audience. The open kitchen serves traditional, robust fare with Swedish undertones in a sophisticated setting.

You'll find this cosy Mexican-Asian street food bistro on Luntmakargatan. Tacos, taquitos, and other generous dishes are mixed with exciting cocktails in the same style.

The hotel restaurant, Dining Room, part of exclusive lifestyle hotel At Six, serves food with modern gastronomic influences from Sweden and Europe. The industrial-style premises are ideal for both small and large groups and interiors are filled with modern art and design.

Eccentrically decorated Griffins' Steakhouse is must for carnivorous carnivores. The restaurant blends art, design and culture with extraordinarily meaty dishes.

Mood Gallerian boasts of an impressive array of restaurants. Boqueria is a Spanish tapas-style restaurant and bar, which is open from early morning to late evening. The bar area in the mall is slightly more relaxed than the restaurant, and is ideal for casual hangouts after work.

In a cosy corner venue in Norrmalm, Amalia offers a playful bistro experience with a strong interest in wine. The menu doesn't follow a particular theme but lists small and medium plates with influences from around the world in new, creative combinations. Drop in for wine and snacks or why not enjoy a sharing dinner in a delightfully lively atmosphere.

This popular Italian restaurant complete with a 19th century wine cellar, serves classic gourmet-style Mediterranean fare. The restaurant offers both à la Carte and tasting menu.

This lively meeting place, part of the ever-popular Bockholmen group of restaurants, is on the corner of central Hötorget square. Drop by for lunch, a proper slap-up dinner or just a cocktai at the bar. Don't miss their outdoor dining area, or their sister restaurant, Italienskan, in the same building.

Weidao's ambition is to serve "the very best Asia has to offer". Inspiration at this centrally located restaurant comes from dynamic cities such as Bangkok and Seoul - you'll find everything from sushi to bibimbap and udon on the menu.

One of Stockholm's first Nikkei restaurants, ISSEI introduced the city to a cuisine that was previously unknown for many. Nikkei is the fusion cuisine that emerged when Japanese migrants took their food culture with them to Peru in the 19th century, merging ingredients such as miso, ginger, soya, wasabi and rice vinegar with aji, yellow peppers, sweetcorn and potatoes. Choose from snacks, larger dishes and sweet desserts. If you want to make the choice simple, the omakase - where the chef selects four courses - is a great option. 

The Bockholmen restaurant group's Italian restaurant, Italienskan, and their rooftop terrace, La Terrazza, can be found at the top of a building on the corner of buzzy Hötorget. They serve food and drink inspired by Italian regional cuisine. Perfect for anyone dreaming of Italy's cities and beaches.

Close to Central Station, with views of Lake Mälaren and the Old Town, the restaurant at the Sheraton welcomes long-distance travellers and Stockholmers alike to a dining experience full of Nordic flavours. The menu is based around seasonal ingredients and the chef's creativity, and is served with pairing drinks. The restaurant aims to be a vibrant destination not only for hotel guests, but also for groups of friends, families and business people.

If you appreciate good food and wine pairings, head down to Vinfolket on Drottninggatan. In addition to a generous selection of wines, the team here has extensive knowledge of food that works well with different grapes. The menu consists of small and medium-sized dishes ideal for sharing.

The Social Sign in the Clarion Hotel Sign on Norra Bantorget welcomes guests to a social dining experience. They serve contemporary versions of classic bistro dishes as well as elegant home-style dishes for weekday lunch. You can also drop by for a post-work drink and some snacks in the bar. 

Since Bistro Rigoletto transformed into Riggan the tempo's been raised and evenings here have a house-party vibe. There's a long cocktail bar, large sofas and a bistro-like dining room where you can sip cocktails, hang out and eat classic bistro dishes.

Calle P is housed in a glass pavilion surrounded by the greenery of Berzelii Park. Open year-round, the restaurant is a popular hangout for gourmands with a taste for Italian flavours and Swedish ingredients. They combine the best of the Mediterranean with Swedish classics such as new potatoes and asparagus at both lunch and dinner. During the summer months, both the restaurant and bar move outside into the park.

Smak - a sophisticated F12 restaurant located in a non-descriptive alleyway close to Hötorget. The restaurant presents an innovative menu with snack-sized portions created to stimulate the senses. Its elegantly decorated interior with international undertones makes for the perfect setting for a romantic night for two.

Embark on a flavour journey to South America at The Meat, a stone's throw from Central station. The restaurant is inspired by the communal feel of gathering around a barbeque and serves grilled dishes alongside burgers, fajitas and tapas. If you're in the mood for a drink you can also order cocktails with South American flavours in the bar. 

Small plates are often a winning concept, allowing you to sample different dishes and find your favourites all in one sitting. That's exactly what's on offer here, Asian small plates inspired by various countries such as Vietnam, Japan, Thailand, and China. Struggling to decide? Then simply opt for a tasting menu featuring the chef's favourites.

B.A.R is a contemporary fusion of restaurant and food-court complete with an aquarium. The restaurant specialises in seafood and guests are invited to choose their favourite catch of the day from the display or from the listed items on the menu. Take away is also an option.

Take the lift up to the eighth floor and the rooftop bar Capital, a delightful spot for guests of the Scandic Continental and locals to gather for a drink and a bite to eat. The cocktail menu features both signature drinks and classics, while the kitchen serves up a mix of larger and smaller international dishes, such as burgers, salads, traditional Swedish dishes, fries and charcuterie.

The urban meets the traditional at CHiÔi, which serves food from all over Vietnam. Embark on a gastronomic journey with dishes ideal for sharing with your table. The spacious premises on Mäster Samuelsgatan also includes a bar serving up cocktails and post-work vibes.

Celebrity chef Markus Aujalay's third restaurant has views over Strömmen and the parliament building. Everyday luxury and warm conviviality are the watchwords here. Share a selection of European small dishes and drink in the atmosphere as you relax in one of the comfy velvet armchairs. There's even a pink lounge area with drop-in places for spontaneous guests without a reservation.

Much-hyped hamburger restaurant Flippin' Burgers opened up their second branch on Norrlandsgatan in 2021. They serve the same menu as at their original branch, with burgers made from local ingredients and milkshakes made with Ben & Jerry's ice cream. The decor has the same American diner feel, with red booths and souvenirs on the walls.

Tokyo Diner serves sushi, sashimi and other Japanese favourites for lunch and early dinner in Hötorgshallen indoor food market. Take away is popular, but you can also grab a seat and watch while the chefs prepare your food in the open kitchen.  

Giro is right next door to its sister establishments Miss Clara and Miss Clara Hotel. Neapolitan pizza is served here in true Italian style, in both classic and slightly more creative guises. High-quality ingredients and an artisanal approach are the order of the day here. Pair your pizza with a glass of wine, a beer or a cocktail.

Enjoy tacos and other Mexican delicacies at this colourful restaurant - perhaps with a frozen margarita or cold beer in hand. Neon signs, calaveras and bunting in every imaginable colour add to the festival atmosphere, which is further heightened by various DJs towards the weekend. During the summer months, the outdoor seating offers a delightful city vibe.

Bun Meat Bun is one of many restaurant in the lively Kungsgatan 25 food hall. They fry hamburgers according to the famous "smash technique", which draws in burger aficionados from all over town. The menu consists of burgers made from meat, tempeh or halloumi, along with tasty sides and sauces and their homemade milkshakes.

This Asian restaurant on Sveavägen combines several different kinds of Asian cuisine in the same restaurant, which is decorated in deep red with a sea of rice-paper lanterns hanging from the ceiling. The menu includes both smaller hot and cold sharing dishes and main courses such as bibimbap, spring rolls and noodle soup. At lunchtime they serve stir-fries, bowls and more. 

Eat top quality sushi in the heart of the city at Sushi Koyama without leaving your wallet empty. As well as top quality ingredients, the emphasis here is on service and ensuring guests have a pleasant experience, whether you come by for take away or to eat in.

Sayan Isaksson's Nour is on the third floor of the Townhouse Nosh & Chow on Norrlandsgatan. They served dishes made from Nordic ingredients and influenced by Japanese cuisine. Choose between a four or eight-course menu and be prepared for a taste sensation.

The city's most exclusive restaurant is housed in a beautifully renovated 19th century townhouse. Frantzén is Sweden's first and only three Michelin-starred restaurant, and the entire experience here is completely unique. Eat an impeccably composed tasting menu in a space that, despite being 500 square metres, only has room for 23 seated guests.

Inside the prestigious Grand Hôtel Stockholm is Mathias Dahlgren's luxury restaurant Matbaren. With Nordic ingredients in the spotlight, lunch and dinner are served at a world-class standard. The menu changes daily in line with the changing seasons, to offer the very best of what's available right now.

One of Stockholm's very best fish restaurants can be found at Nybrokajen 17. Over the years, Wedholms Fisk has fed royalty as well as both local and visiting foodies. A top choice for fish and shellfish lovers who want to celebrate something, or just eat really well.

In the heart of the city centre, Soyokaze serves omakase made with the very finest ingredients. Each seating only accommodates 13 guests, ensuring everyone receives a highly personal and exclusive experience. Batjargal Ochirbat, one of Sweden's best sushi chefs, runs the restaurant together with his wife and daughter.

On the corner of Kungsträdgården, Operakällaren boasts one of Stockholm's most beautiful restaurant premises. For their seasonal haute cuisine menu, they've been awarded a star and five red forks in the Guide Michelin for their seasonal haute cuisine menu. Their well-composed dishes pair with wines from Nobiskällaren, which stocks completely unique vintages that can't be found anywhere else in the world.