Very good experience from Djurönäset. Be there a Sunday to Monday. The dinner consisted of three-course. For starter, I took Carpaccio. A little tasteless maybe but still approved. The main course that was sirloin steak was cut to smithereens. Perfectly fried and Jerusalem artichoke purple to did the trick. The dessert was an ice cream with chocolate mousse and raspberries. The service was very good and the staff were very friendly and helpful.
