Reviews of Agrikultur

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Från ax till limpa!
Agrikultur lever återigen upp till sitt goda rykte.
Lokalen är extremt liten, men ger ett starkt intryck av elegans och detaljsinne.
Personalen är mycket kunnig men hela upplevelsen blir ibland något stel.
Maten presenteras på ett lekfullt sätt och är ofta en fröjd för ögat.
Smakerna sitter bra i de flesta rätterna men som alltid har även solen sina fläckar. En fåtal rätter saknar helt sin röda tråd och faller platt.
Överlag imponerar agrikultur på alla plan men saknar ändå det där lilla extra.

Mat: 4
Atmosfär: 4
Service: 4

Från ax till limpa!
Agrikultur lever återigen upp till sitt goda rykte.
Lokalen är extremt liten, men ger ett starkt intryck av elegans och detaljsinne.
Personalen är mycket kunnig men hela upplevelsen blir ibland något stel.
Maten presenteras på et... Show full »

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Servicen var riktigt bra. Det är en liten lokal, köket är precis bredvid borden så enkelt att se när allt tillagas. Du märker att de lägger tid på detaljer och smakerna. Allt smakar gott och många kreativa inslag med maten. Saknar ändå någon rätt som överraskar en. Något som är på minus sidan är den dyra begränsade vinlistan.

Servicen var riktigt bra. Det är en liten lokal, köket är precis bredvid borden så enkelt att se när allt tillagas. Du märker att de lägger tid på detaljer och smakerna. Allt smakar gott och många kreativa inslag med maten. Saknar ändå nå... Show full »

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Twelve times it has become. There are more of us, we have seen Filip with staff developing the small restaurant on Roslagsgatan. How they struggled with every detail. They have "that" that we are looking for when we are out eating, love from raw material to finished plate. They have cooked the food with the heart from the first moment, just developed love more for every time. The best places are clearly in the kitchen bar.

Twelve times it has become. There are more of us, we have seen Filip with staff developing the small restaurant on Roslagsgatan. How they struggled with every detail. They have "that" that we are looking for when we are out eating, love from raw material to finished plate. They have cooked... Show full »

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Taste explosion from first right to last.

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Ports on my list "best Stockholm can offer"
A Fast tasting menu that is enjoyed and impressed. The menu changes daily depending on current ingredients and what is in season.
A bit stiff atmosphere but no one cares because the flavors make you tripping.
The only minus is the expensive limited wine list

Ports on my list "best Stockholm can offer"
A Fast tasting menu that is enjoyed and impressed. The menu changes daily depending on current ingredients and what is in season.
A bit stiff atmosphere but no one cares because the flavors make you tripping.
The only minus is the exp... Show full »

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Fantastic right through with generous establishments at an excellent price!

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One of the city's best restaurants all categories. Awesome service, relaxed and food to die for.

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I want to be inspired by the food and get to try new things! For me it was nothing new and none of the dishes stood out, missing the wow factor. Had poor service that made the experience worse!

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One of the nicest dinner parties. The place is small, cozy and private with an open kitchen. For their tasting menu with additional snacks and everything was incredibly delicious, authentic Scandinavian flavours. Then there were missed in the booking I got report that I do not eat meat on site, but there were zero problems. Looking forward to going here again!

One of the nicest dinner parties. The place is small, cozy and private with an open kitchen. For their tasting menu with additional snacks and everything was incredibly delicious, authentic Scandinavian flavours. Then there were missed in the booking I got report that I do not eat meat on site, but... Show full »

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When the rumor began to go that this year's chef 2014 Filip Fabian would open his own together with Joel Åhlin, former head chef on line Ten, I think the whole of Stockholm had high expectations. Expectations are always trixigt but with hindsight I do not think they have wondered about it and really focused on implementing their dream. I like their dream and are happy with it again.

In Chez Betty's old premises, they have created a subtle small room with small details that you barely notice but if you rest your eyes on them for a moment, feel that they fit in. Of course they have firewood at the door because the kitchen is occupied by the large Vedugnen and it is clear that the window is the kitchen station so you both see your food cooked and see how clean they have it. Sure, one can complain that there will be such small puffs of smoke sometimes and that you smell easy of smoke When you walk away but it is part of the experience and nothing you should put emphasis on.

They release the tables 30 days before and it is clearly a must to reserve a table if you are not spontaneous and want to sit in the bar. They are open Monday to Friday, good to know.

The menu consists of 4-5 dishes at a fixed price of 615 KR (January 2016) plus a couple of snacks and finishing cakes.

It is clear that it is difficult to describe individual dishes because the menu varies day to day but worth mentioning is that they focus on very green, to take advantage of all parts and pure flavors. Our first snack was deep-fried cod skin with bleak roe and then was one of the rights just skrei cod so no wastage. They use different textures to make even the greenest of dishes interesting and making use of crispy kale as the foundation of a "sandwich" is both good and smart.

The wine list looked to be interesting and consists of a first page with tips for wine to each right and then more go into the big list. Non-alcoholic alternative is a standard for how good a restaurant is in my eyes and here I could get bubbly kombucha to the food and I applaud it. Good äppelmust are also available.

What I think is so nice and that makes me push up the extra star is the familiar mood, cool (slightly odd) music selection and that they receive children. It is so easy that this type of place becomes a bit stiff but a charming child in the middle and unexpected music blurs it off in a flash. Incredibly good acoustics in the room so you can hear what everyone says and only in the background have a moderately high buzz of other guests.

The service is impeccable. It is delicate, professional, well-informed and just enough.

So giving five stars is always strong after a visit but with well-balanced flavors, an affordable menu, cool music and subtle service, it's hard to give anything else. If you want a quiet evening with good friends, where you enjoy the food, conversations and good drinks, agriculture is the place for you. If you are looking for "dinner & A show" to be overwhelmed and surprised, you can go elsewhere.

When the rumor began to go that this year's chef 2014 Filip Fabian would open his own together with Joel Åhlin, former head chef on line Ten, I think the whole of Stockholm had high expectations. Expectations are always trixigt but with hindsight I do not think they have wondered about it... Show full »

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Min bästa matupplevelse i år.

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Wonderful place! Recommended places in the bar where you have direct contact with the staff and can look at when preparing the various dishes. Really super happy both with the food, service and environment on Agriculture! It also feels very right in time to focus is on green and fresh produce.

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So amazingly good in every way! The staff were very friendly and helpful. Well-cooked, thoughtful and innovative. A restaurant to visit every once in a while. Well deserved star!

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Perfectly cooked food you just want to come back and enjoy the delicious food

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Alla rätt! Från välkomnande, presentationer och smaker. Ni är så värda er stjärna!!

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Grym avsmakning med smaker som överraskade på det mest positiva sätt. Att sitta vid baren vid vedugnen och prata med personalen bidrog till en fantastisk kväll

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Very affordable, great food along with equally good service, should be tested!