Review of Ai Ramen Södermalm – by Agnes L.
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The frame is not really a favorite or rather so some ramen places can not its ramen. Here they know it. Tasrier than the Ai Ramen found in the city.
I've only eaten the vegetarian Chika No and the chicken dish Tan Tan and then Tan Tan wins. Incredibly good broth with dashi, the chicken is perfect and the vegetables crispy. What distinguishes Ai Ramen from other places is that they also succeed with takeaway. The trick is that the noodles almost have to be a little undercooked when you get your right. That's when the noodles are still strained when you mix them with the broth. Yum.
Promise me you'll also take kimchi. It's perfectly balanced.
Best is to take with you, slide up into Vitabergsparken and uncork a bottle of rosé. We should talk more about rosé being magically good to Ramen.
