Review of Animo – by Katarina D.
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Those of you who have been to Little Ego.... you remember the first feeling after eating there. The feeling was faithful; OM-effing-G, holy mama, WTF how tasty is this.
Well, same, exactly THE SAME feeling experienced at Animo
Two guys who are awesome at cooking and have been part of the Swedish Culinary Team AND received a gold medal decided one day to share their talent with us ordinary mortals
A neighborhood restaurant that has it all. Despite the stripped-down décor with white dominant color, you get a cozy living room feeling.
Open kitchen and best place is by the kitchen.
WONDERFUL service.
Good wines
The food is amazing. flavors that are divine, innovative, and pleasurable
Hard to get tables but don't give up
Snacks:
Boquerones (5/5)
Scale-pet corndog (5++++/5)
Churros (4/5)
Breaking bread, whipped honey butter, lavender (3.5/5)
Appetizer:
the raw steak (5+++/5)
Main course:
Baked pork side (5/5)
Cod loin (5/5)
Dessert:
Grandma's Sponge Cake (4/5)
The price may be liiite at the top but it's worth every penny. The raw materials are the best, the cooking best oh the whole is phenomenal)
The noise level is actually comfortable despite the full tavern, extra plus points for this.
In the entrance there is a bar area, it is unclear if it is drop-in or bookable
Fine selection of cocktails beer and wines by the glass and bottle
Animo is easily in my top 5 best places in Stockholm
