Ordered seared scallop with artichoke for starter: both saw and were unappetized, colorless, left bad aftertaste in the mouth. I was asked if the court was satisfied, and said we were not entirely satisfied. However, we did not get a reaction from the waiter. Chose pikeperch with accessories for the main course: the fish tasteless, needed seasoning. The chard was not cooked through, the cucumber salad could have been done better at home. Besides, the taste pictures didn't fit together. It felt more like you were in a mediocre buffet. With such fine raw materials, the place had all the conditions.
