Reviews of Bar Nîmes

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You go to Bar Nîmes because it has finally opened a sensible restaurant in an otherwise rather boring room. You also hear that it is the Farang gang that is behind it so it can probably not be completely wrong.

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Oh so nice!

A perfect neighborhood restaurant. Bistro interior with nice stalls and inviting bar.

I ate a fried char with champagne sauce and potatoes. Incredibly good sauce and fish! The dish would have been perfect if there was something crunchy on, but it was still really good.
My friends ordered entrecote with Sauce bordelaise and shoestring fries. Apparently, none of us can read and thought it would come with Bea. We requested this and unfortunately they didn't have it on the menu, though! The waitress saw our disappointment and came back a few minutes after and told us that the kitchen is about to hit us a bea in this now. So damn cute! And the bean was 5/5. I call that service!

For dessert we ate milk chocolate ice cream and espresso martinis which was also very tasty.

Main course, dessert, wine and drinks + tip went on SEK 960 per person, which I think was affordable for the party.

Very much looking forward to my best visit!

Oh so nice!

A perfect neighborhood restaurant. Bistro interior with nice stalls and inviting bar.

I ate a fried char with champagne sauce and potatoes. Incredibly good sauce and fish! The dish would have been perfect if there was something crunchy on, but it was still really good... Show full »

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Finally tested Bar Nimes and they are definitely worth their hype!

Relaxed and cozy room, perfect for AW, date or catch up with friends.

Mixed some dishes: Tasty burrata and vitello tonnato (the mess was incredible), lambragu (10p) and small fries
For dessert Pain perdu and cheeses.

Never eaten pain pardu but now it's the only ones I want to eat: O-T-R-O-L-I-G!!

Recommend🌟

Finally tested Bar Nimes and they are definitely worth their hype!

Relaxed and cozy room, perfect for AW, date or catch up with friends.

Mixed some dishes: Tasty burrata and vitello tonnato (the mess was incredible), lambragu (10p) and small fries
For dessert Pain perdu and c... Show full »