Review of Barobao – by Charlotte A.
This text has been translated automatically.
Not at all so pjåkigt, actually very good but not quite a wow experience hence the four stars!
A stripped-down small restaurant with natural touches and Chinese menu, with twist. There Is A really nice staff who created a convivial feeling for dinner and be sure to inform about the structure, tastes and everything there to and recommended at least two dishes where we drove on.
Two buns, one with celeriac, mushrooms, truffles, shiitake mayo and roasted onion and the other with pork belly, pickled cucumber, peanuts and korriander, tartar with soyamarinerade beetroot, creamy egg yolk and classical frame had to stand for tonight's dinner, very neat and aroused our interest directly. The Porcelain they used for the dishes was also nice and created a "luxurious" whole. Fun menu, aesthetically stylish!
The Fluffy bread was divinely good, the pickled red beets at the top of the Råbiffen were sweet, a little crunchy and got married incredibly well with the rest of the ingredients, the sponge in one bunen with truffles and pork belly in the other was two components that we could have Eating as the VA and broth in the frame was rich and tasty. The Råbiffen, Njea... Not my favorite and rotsellerin quite tasteless, but was weighed up by the remaining ingredients so it did not so much.
92kr for the frame and Råbiffen and 60kr for a bun, completely överkommligt but one can be very saturated for 150kr on other foods. But A fun experience, can absolutely imagine going back when they replaced the menu and try more!
