Review of Basta – by Hedvig A.
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Had dinner here on a Wednesday evening, was quickly received by the head waiter and got a seat at the back of the restaurant as I had asked for a seat where it is a little quieter when I booked a table. The restaurant is located at the top of the Åhléns building and they have a roof terrace there that is open in the summer (I have to go there then!!)
The environment in the restaurant is so damn nice, you get
Totally warm from the décor! A real Italian bistro feeling 😍, so nice porcelain and everything.
The kitchen is located next to the restaurant and you got to see when they make their pasta and bake the pizzas ☺️
It was a three-course meal so for starters we had their carpaccio and macaroncini. It was good but the macaroncini wasn't that fun, felt doughy and the macaroni was overcooked so it was almost just a batter of everything 😅
For the main course we had their paradiso pollo and truffle pasta. And damn they were so good, creamy, flavorful, the pasta was not al dente which I like as I can think they get too hard sometimes. It was perfectly cooked!
For dessert we had tiramisu and lemon sundae. The tiramisu was really good, a lot of coffee in it and good zabaionn cream. It's rare that I'm satisfied with tiramisu at restaurants so I was really happy that it was so good! Lemon sundae, such a cool arrangement! A twist of lemon meringue pie with lemon sorbet, creamy lemon filling and biscuits in the bottom. Incredibly tasty! 😍
