Reviews of Bonnie's

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I ate dinner here tonight with my guy and it was so nice. The room was so neatly decorated with comfortable sofas and chairs in green velvet. One has retained some from the old bank which felt historically in some way. Very high ceilings with magical crystal chandeliers gave the restaurant a grand feel. Lavish and luxurious.
The staff was nice and knowledgeable, could have been more attentive after they succumbed to our main course, but a trifle in the great whole.
We ate a Burrata that was perfectly OK (2/5 toasters) The texture was firm and not at all creamy. Imagine the feta cheese in texture and firmness. Then it was served with a beef tomato which I think is very boring in general. So quite ok.
Then we ate bleak roe with blintz, red onion and smetana. Very good. Always good.
To the main course we ate a magical kalventrecote that was perfectly fried, with creamed cabbage and tryffelgnocci.
and a delicious fillet of beef with red wine sauce, jordärtkockspure, fried jerusalem artichokes and chanterelle mushrooms.
A wonderful Tuesday evening ☺ ️ ☝ 🏻

I ate dinner here tonight with my guy and it was so nice. The room was so neatly decorated with comfortable sofas and chairs in green velvet. One has retained some from the old bank which felt historically in some way. Very high ceilings with magical crystal chandeliers gave the restaurant a grand f... Show full »

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Wow. I have visited Bonnies several times and think it is living time and time again. Only the majestic room makes you want to stay forever. Good breakfast and lunch, ambitious and luxurious. Might as well go here for a coffee as for a lunch, breakfast, dinner or drink. Have not yet eaten dinner here, so look forward to doing it as well as try the most instagrammade dessert this year, their chocolate-spargris.

Wow. I have visited Bonnies several times and think it is living time and time again. Only the majestic room makes you want to stay forever. Good breakfast and lunch, ambitious and luxurious. Might as well go here for a coffee as for a lunch, breakfast, dinner or drink. Have not yet eaten dinner her... Show full »

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Fantastic decor! Really luxury feeling! Like being in a movie! We ate dinner on a Friday night from 18:00-20:30. The food was good. Vaktellår to appetizer, small and good! Burratan was OK, a bit boring. Kalvkotletten was very nice and Rödtungan. The only bad thing was that the tables were a bit big and there was a bit of volume when it was full of people, so it was on the verge that it was difficult to hear each other, but it was OK. The service could have been better, there were many different and it was felt a bit impersonal.

Fantastic decor! Really luxury feeling! Like being in a movie! We ate dinner on a Friday night from 18:00-20:30. The food was good. Vaktellår to appetizer, small and good! Burratan was OK, a bit boring. Kalvkotletten was very nice and Rödtungan. The only bad thing was that the tables were... Show full »

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Snyggt ställe och missa inte pata negran till förrätt. Härligt med barerna Sophie’s och Papillon i samma hus.

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Otrolig lokal, bra mat (brunch/lunch)

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Lokalen är helt fantastisk! Så vacker och härlig miljö. Var här för brunch och åt Mac n cheese med hummer och tryffel, väldigt god! Serverades med en grönsallad vid sidan av, plus för att man fick sallad till pastan men lite tråkig då det endast var gröna blad. Anledningen till att det inte blir 5 stjärnor är för att resten av brunchmenyn inte var så kul, inget nytänk. Väldigt nöjd med min rätt dock! Dessutom väldigt bra service.

Lokalen är helt fantastisk! Så vacker och härlig miljö. Var här för brunch och åt Mac n cheese med hummer och tryffel, väldigt god! Serverades med en grönsallad vid sidan av, plus för att man fick sallad till pastan men lite tråkig då d... Show full »

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Wow-feeling when you get into Bonnie's. A grand dining room with white tablecloths and furniture in green velvet. Half the walls of the green stone. Really nice. The environment reminds me a little of l ' Deventura, but even prettier and grander. Was a bit more comfortable vibe at L ' Deventura though, but it was probably because it was a Friday versus a Tuesday.

The staff were very friendly and helpful, the food was very nice. Mostly good but with a few plumps in the registry. When it comes to the service, we came in contact with quite a few people during the evening, and some were better than others, no one was super. Sometime or two, we felt forgotten, but no disaster.

The food experience was a bit special. The worst thing about Bonnie's I have to say is the menu. The four dishes we took were basically the only ones we could choose from, the rest was not a single one we could imagine ordering. Now we got together four dishes that we were eager for, so no danger on the roof, but you will not really fancy to go there in a few months again.

Started with bleak Roe and burrata. Bleak roe is always good, especially with smetana instead of sour cream, but difficult to determine chef skills. Burratan, however, was remarkable. Good taste, but what was sold in as a fantastic creamy burrata was instead a feta-like ball with Mozzarellahölje. We talked about this when they asked how it tasted and they said "yes, so it shouldn't be, I'll tell the kitchen," then we got no feedback either verbally or on the bill (we ate iofs up almost the whole), but it was no big deal. It was served on steak tomatoes and although I'm not a big tomato-fan, so surely these are the most boring...

So you weren't overwhelmed right after the appetizers, rather the opposite. But then the main course came in. Kalvkotletten was served with a red wine sauce and a gnocchi and charcoal stew in any tryffelvariant. Absolutely magical right. Perfectly fried and fantastic flavors, both on meat and accessories. 10 points. And the question is if not fillet with chanterelles and Jerusalem artichoke was even better, if not so as good in all cases.

So a little upside down simply. Environment full pot, main courses 10 points, menu bad, appetizers like that and service approved. All in all a stable four and I look forward to coming back, but in a while.

Wow-feeling when you get into Bonnie's. A grand dining room with white tablecloths and furniture in green velvet. Half the walls of the green stone. Really nice. The environment reminds me a little of l ' Deventura, but even prettier and grander. Was a bit more comfortable vibe at L '... Show full »

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Besökt flera gånger och de har levererat samtliga. Bra mat, jättetrevlig personal och pampig lokal som skapar en specifik stämning. Inte alltid man är sugen på pamp men är man så är det fantastiskt!

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Bank hotel är precis så lyxigt som det låter. Boutique känsla sveps man av redan vid entren som tar en till ett vardagsrum iklädd i mörkgröna sammetssoffor och höga, guldfärgade kristallkronor. Servicen är nära och genuin. Att smasha den kända chokladgrisen kan vara något överskattat men att börja med den goda kantarelltoasten som förrätt och med biff tartar till huvudrätt så har du en lyckad kväll.

Bank hotel är precis så lyxigt som det låter. Boutique känsla sveps man av redan vid entren som tar en till ett vardagsrum iklädd i mörkgröna sammetssoffor och höga, guldfärgade kristallkronor. Servicen är nära och genuin. Att smasha den kä... Show full »