I booked the whole restaurant for work. The contact with Alex who runs Botica was fantastic. We have around 40 people and they managed to serve everyone with aplomb. The staff was super nice and had a smile on their faces. When it was time for the next sitting, we were passed on to the back pocket which is a bar. There, the party continued. SO. GOOD! So tips tips tips if you are going to fix larger dinners.
