Reviews of Brasserie Balzac

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Känner du för ostron craving? Jo då är detta ställe himlen!

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Fantastisk personal och mat.
Desserterna får man inte glömma.

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Väldigt trevlig ställe med god mat och trevliga och serviceinriktade personal men tyvärr ljudnivån var väldigt högt och det krävs åtgärder i form av ljuddämpare i taket eller på väggarna

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Jag älskar miljön på Brasserie Balzac och oftast får man bra service. Tyvärr kan detta variera lite.
Senast jag var här åt jag en fantastisk sallad med betor och getost samt deras otroligt goda Croque-Balzac-toast med tryffel.

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Have been here twice now and really disappointed with the food both times. The first time was a raw steak that was pressed together into an oblong ball and grew in its mouth. The other day I ate mussels where every other one was inedible, clearly noticed that they were mussels of poor and cheap quality.
So the food is not to recommend at all but I have received very nice service on both occasions and it is a lovely room with najs atmosphere

Have been here twice now and really disappointed with the food both times. The first time was a raw steak that was pressed together into an oblong ball and grew in its mouth. The other day I ate mussels where every other one was inedible, clearly noticed that they were mussels of poor and cheap qual... Show full »

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Balzac toppen service älskar miljön hippt och levande 👌🏻 Maten håller hög klass. Väl värt ett besök!

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Otrolig mat och bästa service!

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Toppenrestaurang och suverän entrecotes😁

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Den bästa restaurangen jag varit på i Stockholm med en helt fantastisk lokal!

Har varit på de 'fina' restaurangerna i Stockholm men det är få som når upp till den kvalité på mat och bemötande man får här!

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This is a bit of a recent review of Balzac. Due to the pandemic restrictions, I have only lunched here before, but now we slipped in a few pieces for dinner.

Clenched, not so strange, and high mood and volume (which I'll return to later).

I love, as I said, designed at the restaurant and have always been happy with the service, and that hasn't changed.

We started with oysters - nice, but quite a lot of shell residue.

The char with chanterelles was completely to my liking. Light and fresh but still with depth in the flavors.

We finished with cheeses. Room temperature, many places deliver cheeses for coolness, and perfect finishing.

Both the polar and his sister also liked Balzac who was a new acquaintance for them.

So then the volume... When my vocal cords collapse, it's too loud. High ceilings, no direct dampening elements, music that drives up the volume of conversations and... Hey presto! Crazy loud.

Both my sister and a colleague mentioned the same thing. I'll be back, noneless, but the two of them just mentioned have said that unfortunately they don't.

Something to keep in mind for Balzac...

This is a bit of a recent review of Balzac. Due to the pandemic restrictions, I have only lunched here before, but now we slipped in a few pieces for dinner.

Clenched, not so strange, and high mood and volume (which I'll return to later).

I love, as I said, designed at the res... Show full »

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Had dinner here several times and have always been satisfied. The last time I was here, we took some starters to share as we weren't so hungry. Love their charcuterie tray. Perfect amount of all charcuterie. Also ordered their famous raw steak and it was good, but did not exceed my expectations. Prefer raw steak with more finesse! Especially if you are going to eat a whole to the main course. We also ordered a chèvre chaud and it was delicious! Also want to strike a blow for their incredible raspberry sorbet. Perfect ending to a dinner. The staff is always as welcoming and pleasant at Balzac. The location is great, right in the heart of the very heart of.

Had dinner here several times and have always been satisfied. The last time I was here, we took some starters to share as we weren't so hungry. Love their charcuterie tray. Perfect amount of all charcuterie. Also ordered their famous raw steak and it was good, but did not exceed my expectations... Show full »