Review of Café Nizza – by Fredrik J.
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I've heard very well about Nizza and long had the restaurant on my priority list of places I have to visit. This is despite the fact that the closure of Hjördis still hurts a little. However, I took the opportunity to go here when I had my birthday, in the midst of the height of the corona panic in March 2020 and everything probably lived up to expectations.
First of all, the venue is simple but really stylish and leaves nothing to be desired. The service is also impeccable with recommended top-class wines.
Have to admit that it got a little blurry after the wine and that it has now been a while but I ate the menu and know that food-wise everything was super good. However, the memory does not disappoint the cacio e pep you have heard so much about and it has become a bit like a yardstick when I try to cook the same dish at home. I'm far from the same level so far.
Summed up: go here, it will be good!
