Review of Café Nizza – by Michaela L.
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My whole summer felt like one long hunt for a Perfect Pasta. Rumors were and pawed about Nizza's Cacio e Pepe and finally I took my boyfriend under my arm and went to Åsögatan. We were welcomed by an extremely nice waiter who parked us on a table outside along the street, the restaurant was filled with everything from hip southern couples, some pensioners with poodles and families with small children: the breadth felt promising. I thought it would be more "inside" than a neighborhood restaurant, but the feeling of both was there.
Anyway, we went on the waitress's recommendation and I had a glass of frizzante natural wine; My boyfriend a safe glass of red. Something he later abandoned and let go of the board for my wildcard, a small victory. Hunted the wine to order since then. I started with what actually attracted me: cacio e pepen. And oh my god. It was so insane. Toyed with the idea of revising my main course order to another portion of the pasta. If you compare it with the same dish on Calle P, Calle P is not even in the competition. So - the rumors are true.
Afterwards I ate a pork dish with cabbage, jovial and tasty but it's hard to follow up a success without fading. The service was consistently on our toes and we sat there satisfied and happy, avec in hand and almond cake with lightly whipped cream and a cheese plate in front of us.
What makes us not end up on a 5 is that all the dishes were not as much to our liking as the first, no shade, a 4 is obvious and it is clearly worth a visit.
