Review of Capannone – by Alexandra K.

Extremely delicious food; The tomatoes the Parmesan cheese all the base ingredients are uniquely perfect as the presentation is like a symphony at the Bést museum of art, the wagon explodes with delicately delicious masterpieces, and I was surprised by the succulent fresh locally picked and found treasures like the drinks in the bar made with true love and elderflower collections. It is Italian in the best way but has the grace of Swedish mastery ! my mother had a restaurant in Chicago and I’m very particular about going to restaurants but this one I like to frequent as much as I can!