We have categorised Çok Hornsbergs strand in the price range Budget (£).
Çok Hornsbergs strand
Mahmut Sucakci, who also runs Lily's Burger with actor Joel Kinnaman, thinks döner is the most delicious thing you can eat, after hamburgers. So he's dedicated an entire restaurant to the Turkish kebab.
This ambitious fastfood restaurant on Hornsbergs strand in Kungsholmen serves traditional döner under the epithet "fine fast food" - a combination of fine dining and fast food. Ingredients take centre stage at Çok. Döners are made in the classic way, with veal and lamb meat, and served with bread and vegetables. You can also choose from other dishes including Turkish pizza or homemade baklava and order microbrewed beer and other drinks to go with your food.
The colourful premises are decorated with mismatched vintage chairs, tables made from driftwood and other personal details with a continental feel. The walls are covered in graffiti art. You pick up your hot dishes and accompaniments from the counter, or ”Çokomaten", when they're ready. During the summer months you can take a seat outdoors just a few steps from the waterfront and eat your döner in the sun. You can also order takeaway.
A new modern twist of kebab that fell to me exactly in taste. Damn najs, not like that Oversåsat and sunky as it tends to both look and taste. Like the whole thing that it was served in a paper box instead of on a dull white fast food plate that you get at take-away. That the kebab sauce and vegetables came separately in small cans, I also raw, who does not hate when the only green drowns and is destroyed by all the strong flavors-good crispiness and freshness to the obese.
Döner kebab (veal & Lamb) was tasty, it was not overseasoned and filled the box with that hard-to-beaten grilled scent. The pommel was made in the minute and crispy to the soft flesh and bread, which was also freshly baked. The sowing was well balanced and filled its functions in supplying heat, sweetness and acidity.
Prices are najs for a lunch, small and big, and fills the belly for everything between 100-145, or around 40kr for sideorders. The food can be eaten in rolls, on the plate, at Vifft and there is something for everyone, even vegetarian/vegan options if you want to eat their falafel or halloumi which is two favorites with me.
Turkish for the win!
Contact information
-
Opening hours
- Today 12:00 PM - 9:00 PM
- Tomorrow 11:00 AM - 2:00 PM
- Holidays may affect opening hours.
-
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- Edit opening hours
-
Show phone
-
Show email
Properties
User photos from Çok
User photos
Reviews from the web
| By | Rating | Count |
|
Thatsup
|
3.9
|
13 |
Reviews of Çok
This text has been translated automatically.
Love these new qualitative fast food concepts that show up here and there. I took an Iskender, which was a kebab, which was on the sliced bread, with tomato sauce and browned butter all over and yogurt alongside. As an accessory was served really nice fries (you could even choose rice or salad). It...
This text has been translated automatically.
A new modern twist of kebab that fell to me exactly in taste. Damn najs, not like that Oversåsat and sunky as it tends to both look and taste. Like the whole thing that it was served in a paper box instead of on a dull white fast food plate that you get at take-away. That the kebab sauce and v...





