We have categorised Çok Hornsbergs strand in the price range Budget (£).
Çok Hornsbergs strand
Mahmut Sucakci, who also runs Lily's Burger with actor Joel Kinnaman, thinks döner is the most delicious thing you can eat, after hamburgers. So he's dedicated an entire restaurant to the Turkish kebab.
This ambitious fastfood restaurant on Hornsbergs strand in Kungsholmen serves traditional döner under the epithet "fine fast food" - a combination of fine dining and fast food. Ingredients take centre stage at Çok. Döners are made in the classic way, with veal and lamb meat, and served with bread and vegetables. You can also choose from other dishes including Turkish pizza or homemade baklava and order microbrewed beer and other drinks to go with your food.
The colourful premises are decorated with mismatched vintage chairs, tables made from driftwood and other personal details with a continental feel. The walls are covered in graffiti art. You pick up your hot dishes and accompaniments from the counter, or ”Çokomaten", when they're ready. During the summer months you can take a seat outdoors just a few steps from the waterfront and eat your döner in the sun. You can also order takeaway.
Contact information
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Opening hours
- Today 11:00 AM - 2:00 PM
- Tomorrow 11:00 AM - 9:00 PM
- Holidays may affect opening hours.
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User photos from Çok
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Reviews from the web
By | Rating | Count |
Thatsup
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3.9
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13 |
Reviews of Çok
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Love these new qualitative fast food concepts that show up here and there. I took an Iskender, which was a kebab, which was on the sliced bread, with tomato sauce and browned butter all over and yogurt alongside. As an accessory was served really nice fries (you could even choose rice or salad). It...
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A new modern twist of kebab that fell to me exactly in taste. Damn najs, not like that Oversåsat and sunky as it tends to both look and taste. Like the whole thing that it was served in a paper box instead of on a dull white fast food plate that you get at take-away. That the kebab sauce and v...