Review of Cuisine Le Grand – by Caroline A.
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Fluctuates between 2 and 3 in rating. What makes up for the fact that it is overall "completely okay" is that the room is colorful, eclectic and lovely (although the outdoor seating could really deliver more) and that the people who work are very nice. The big downside was the food which really wasn't more than ok. First of all, it took a long time to get it and when it finally arrived, you didn't really understand why it took such a long time given that everything except the meat felt like something that had probably been frozen and heated, and also cooked for too long when most of it was... dry (maybe that's why it took time). The tastiest was the spinach pies, the biggest disappointment was Baba ghanoush. It was pale and you didn't feel any of the smokiness and eggplant you want. My companion even mentioned that it tasted a bit banana.
We ended up here opportunistically and I'm surprised when I read on the website afterwards that it's supposed to be the Middle East with a French touch, I have no idea where the French comes in.
If I had come back, it would only have been for drinks indoors and would not have recommended the food right away.