Reviews of Den Gyldene Freden

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Oh, my God, that's good!

I can't describe exactly what image of the Gyldene Peace I had before my visit. But it certainly wasn't the way I imagined it. It was much better! Or, if I'm going to try to describe it, I thought it would be more like other old classic places. Maybe a little "stiffer" like The Prince, a little "older" like the Mill or maybe a little more "skinny" like Riche. But I was pleasantly surprised. It feels old, but in a real way. The staff is very professional but more relaxed than at some of the above mentioned restaurants. Our waitress was certainly burdus in a way that made me think of an old inn, but she wasn't rude and in some strange way it fit in!

The food was truly magical. The cabbage pudding. The one you! You have to take it! There were middle dishes served so me and my company took a few different ones and shared and to that we drank champagne and good wine.

When dinner was over we went down to the basement where there was live music and there we sat for a couple more hours and drank gone and talked to each other and the other nice guests.

Super lovely! Get over here! Can be highly recommended!

Oh, my God, that's good!

I can't describe exactly what image of the Gyldene Peace I had before my visit. But it certainly wasn't the way I imagined it. It was much better! Or, if I'm going to try to describe it, I thought it would be more like other old classic places. Show full »

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A year after Filip Fasten took over Freden, we got there, after the menu change, to the horsd of the classic guest bid menu, we felt that it suited us better than great dishes of classic cut. We like the rethink Philip has, it now permeates the Peace.

We brought in two snacks and eight dishes that came in on the assembly line. Everything tasted really good, some dishes/flavors you knew no one from both Agrikultur and BarAgrikultur.
I think the fried autumn mushroom was the best with truffles and cabbage pudding.

Sitting inside the prestigious Gyledene Freden and drinking a tight red wine felt a bit special with Bellman and Wreesvijk watching one. It almost felt like they were coming in the door.

Go there when the autumn rush is at its worst, eat the Swedish houseman that you share with your best company and enjoy the atmosphere that we hope stays in Philip's estate because he knows what he is doing and it is noticeable on the plate that his chefs send out.

A year after Filip Fasten took over Freden, we got there, after the menu change, to the horsd of the classic guest bid menu, we felt that it suited us better than great dishes of classic cut. We like the rethink Philip has, it now permeates the Peace.

We brought in two snacks and eight dis... Show full »

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När du har en kära vän på besök, när du vill äta gott, när du blir sugen på blodpudding eller snapsglas, när du vill djuptdyka in i ett kulturell stund med god lammbit& gula ärtor i rödvinssky, allting är så smarrigt och inkläd i en mörkare slöja av bra service och gammal stil.
Rekommenderar!

När du har en kära vän på besök, när du vill äta gott, när du blir sugen på blodpudding eller snapsglas, när du vill djuptdyka in i ett kulturell stund med god lammbit& gula ärtor i rödvinssky, allting är så smarrigt och in... Show full »

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After the last change of ownership, Gyldene Freden has a concept that is definitely not for everyone. You have what you call hors d'oeuvres, which in most cases are more suitable as accessories. Then there is a meat and a fish dish that is so large that the idea is that two people will share them. In our case, I can't stand fish and my wife has a hard time with red meat. We asked for a fish dish for one, but the answer was that it was impossible. Hmm, other restaurants can demonstrably handle it... . Maybe it's the will that's missing? In general, we experienced the service as poor as well as very slow and the food that has been heavily overpriced. Even bread that almost all other restaurants offer costs here 45 SEK for 2 slices.

Gyldene Freden is one of Stockholm's most historic restaurants and a tourist magnet. The risk is that many will be as miningly disappointed as we do. After paying 1200 SEK for "dinner" here we went and ate in a regular restaurant.

Stockholm has many fantastic restaurants serving smaller dishes - Tegelbacken, Hantverket, Miss Voon, Smak etc. Compared to these, Gyldene Freden is a breakdown.

After the last change of ownership, Gyldene Freden has a concept that is definitely not for everyone. You have what you call hors d'oeuvres, which in most cases are more suitable as accessories. Then there is a meat and a fish dish that is so large that the idea is that two people will share th... Show full »

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Will never be disappointed here. Feels really cosy. The bread you get before the food is incredibly good as well.

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Avnjöt en mycket god middag på Freden i onsdags. Maten var fantastisk och miljön är ju som bekant väldigt trevlig. Bra service och vi kommer tillbaka.