Review of E&G – by Adam L.
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Had a nice dinner at E&G. Quite quiet and cozy place. As I understand it, there is great focus on wine, which I do not drink. 🤦♂️ well. I think we were serviced by the owner, and she was cruel. The staff were very friendly and helpful. We paid to him as she owns the place with, and he seemed to be of the same scrap and grain. Perhaps the best service I have received in any year. Five out of five on that point!
The staff was very friendly and helpful. Maybe I had a little high expectations. It felt like they had bids for more though, gotta come here and test again. For starters we took the artichoke, which was tasty, and the tuna, which was also good. No man lifts the eyebrows for the dock. For the main course we took the lamb (I have for me that it was) and pork chop. The former was quite uninteresting, I think. Fläskkotletten was, again, good, but nothing special. Overall, I also liked the menu was a bit ' tricky '. Would have liked to have seen either a few more choices, or some more "safe cards". However, a big plus for the prices. Being able to go out and eat a main course (Fläskkotletten) for 165 kr, is really nice (although you should normally take any accessories to).
It seems to me that they had bids for more. Next time I think the grade will be a notch higher.
