Review of Eataly – by Sofie L.
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The whole concept is fun, stylish venue and lots of lovely food to buy home, eat there or bring convenience foods. We had lunch at mozzarellabaren and it was in all the criticism. The mozzarella was nothing wrong except that it was served cold and mozzarella should be served at room temperature. The salad was America with some hard boring chicken slices (too cold) and tomatoes cold so it showed in the teeth. Thought the Italians were able to this with mozzarella and how best to serve it. Obika mozzarella bar is to recommend a visit for the chefs!