Review of Ekstedt – by Cissi L.
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It is no secret that Ekstedts cooks virtually all their food on open fire.
However, it is a taste of a treasure to experience their talented way of combining flavors and how they complement their cooking by experiment with the burning of Tex. Hay, twigs from a currant bush or different woods, it really puts a good touch on all their dishes.
The food experience we got at Ekstedts was absolutely fantastic from start to finish! We took the larger menu on 6 servings and then we got 4 smaller servings as a surprise. The rights were aesthetically laid out on beautiful handicraft pottery with incredibly good ingredients and flavours. Will never forget their oysters that were absolutely amazing!
I tested the alcohol-free beverage package and was pleasantly surprised, it was exciting and with innovative flavors that suited the different cuisines. I would highly recommend this.
Another feature that we thought was cozy was that we had to accompany in to the kitchen and meet their chefs and see the various fires that they cooked the food on.
Restaurant Eam is decorated with ekinslag, muted lighting and the open fires contribute to a peaceful atmosphere and that the staff were consistently talented and pleasant.
We had a really nice evening at Ekstedts, which we will never forget.
