We went out on a board dinner. It crashed when we didn't want to eat oysters that didn't react to lemon juice. They were either dead or frozen. No excuse for non-starter, headwaiter who sold 25 tons of oysters explained me as ignorant. (I then catch many years own oysters on the West coast, they always react to lemon – if they are alive) Snotty Wiseacre to Stewart, waitress who provides hospitality service when we had the nerve to complain. Food that does not impress. For 3500, we got a disappointing experience. Class 3 warning issued for those who want a nice evening.
