Review of Främmat – by Louise N.
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I have wanted to test Främmat for a long time and finally booked a table and got there! I don't regret that. I thought it was really nice and cozy in the small room and liked both the concept and the food.
The menu consists of intermediate dishes, which I think is nice and perfect if you like to share and try several different dishes. We were two people and I think we ordered five dishes, some of which were a little smaller. Our favorite was definitely carpaccio with fish, so delicious! You got one dish at a time, which was perfect because then you had time to really focus on the flavors in each dish. The dishes were innovative and tasty and there were just enough dishes to choose from (I sometimes think that if there are too many dishes on the menu, it can make the restaurant's concept not feel so coherent). We also ordered a dessert to share which was great.
The room is very nice. It is quite small and crowded and it is located downstairs from the ground floor. However, I did not think this was negative, but rather that it contributed to the cosiness factor! It is quite small tables and simple chairs, as well as a simple tableware. I saw this as part of the concept and thought it was nice, it made the restaurant experience feel more relaxed. The staff was nice and good at giving recommendations and answering questions about the menu and which wines went with the food
All in all, I thought it was great. There are some things on the menu that could have been improved, e.g. we thought some dishes consisted of too many heavy components. But overall, we still thought that everything was very good and that it was a nice restaurant experience. I would definitely go back and can recommend the place to others.
