Definitely nice place, good service and nice environment! Now to the food, we tried cheese and charcuterie. Hard to fail! The zucchini flower was really good. The octopuses were good but lacked a bit of kick in the aioli. The tiger prawns were a bit too salty and didn't have good heat in my opinion. The sea bass is also tasty but very salty. The burrata is boring but tasty. In summary, nothing was bad but nothing was super good either.
