Gastrologik

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Hard to say anything negative after a visit to Gastrologik. Great reception, wonderful local, very good food. Very good food is not enough when the bill for two people lands well above the breaking limit of five figures - it must be astonishing, amazing, better than best. And for me, unfortunately, it never turned out that way.

I am of course very happy to have experienced Gastrologik but at the same time I do not feel any great sadness now that they are going to close down. With the budget a visit entails, I look in the other direction instead.

Hard to say anything negative after a visit to Gastrologik. Great reception, wonderful local, very good food. Very good food is not enough when the bill for two people lands well above the breaking limit of five figures - it must be astonishing, amazing, better than best. And for me, unfortunately,... Show full »

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Fantastic service through and through. We arrived safely in contact with about a dozen people, and everyone was warm, extremely knowledgeable, and very friendly. Environment is very Scandinavian with light wood in combination with bronze details. Pleasant. We had a tasting menu consisting of 20 small outlets. Everything on the Swedish raw materials, everything. Pretty sophisticated dishes, hardly to understood what they ate at times, but somehow it felt still not artificial or pretentious.

Most impressed, I was actually of desserts. And for those of you who have read some of my previous reviews know that I'm not a dessert person. This is actually the others Frantzen of the fingers. We had five different desserts (see pictures), all pretty big also, and all were cruelly good. I was also impressed with the non-alcoholic options. I'm a bit picky when it comes to the drink and I tested three different juices, all of which were really good.

I think that the menu had cost £ 1300, and I would probably almost the term it as affordable. If you're going to find anything negative so it was good that I thought it was a bit too much focus on vegetarian menu, missing a few dishes with meat. The right "pickled vegetables with radish and maritime flavours" I liked at all, tasted only algae. But what does it do when the overall experience is top notch.

Fantastic service through and through. We arrived safely in contact with about a dozen people, and everyone was warm, extremely knowledgeable, and very friendly. Environment is very Scandinavian with light wood in combination with bronze details. Pleasant. We had a tasting menu consisting of 20 smal... Show full »

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The experience is luxurious, warm and incredibly good. When you enter the door of the stripped-down room, you are welcomed by name and greet the evening's chefs. The noise level is muted with small groups at the few should . Friendly and service-minded service ensures that the evening runs smoothly. Everything is beautifully presented, tastes amazing and feels thoughtful. You walk away full and a gastronomic experience richer!

The experience is luxurious, warm and incredibly good. When you enter the door of the stripped-down room, you are welcomed by name and greet the evening's chefs. The noise level is muted with small groups at the few should . Friendly and service-minded service ensures that the evening runs smoo... Show full »

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I and the partner have long looked at the restaurant on Artellerigatan but getting tables is not easy and since they got their second star it was not easier.

Suddenly it happened, a Thursday now in early July we got a table. (Booked 1.5 month before) So the Pepp we were on to get going there.

I emailed and double-checked about my allergies and it was under control, both before and during dinner. For the first time I also got a Tartlett.

So how was that? Except that I got a tartlett with my gluten intolerance.

It was magical, from the reception until we walked. It was an open kitchen, it was both the chefs and the waiters who came out and presenting the food. They took time and talked to the guests so the atmosphere was familial despite the high standard of the restaurant. To have time to talk the world of wine with Sweden's best sommelier, we had not anticipated.

The food that lay on the plates was really full hits, we went through 19 cafes and all was a work of art for the eye and palate. (Adds some pictures to them)

We had high expectations and they were not too high this time, but we walked away with a food memory for life and that we will return, we agreed already halfway into the dinner.

I and the partner have long looked at the restaurant on Artellerigatan but getting tables is not easy and since they got their second star it was not easier.

Suddenly it happened, a Thursday now in early July we got a table. (Booked 1.5 month before) So the Pepp we were on to get going the... Show full »