Reviews of Grodan Grev Ture

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Of course, watering holes in Östermalm.
The fact that their outdoor seating is open all year round is a big plus, it's really super cozy to sit there under the infrared heating in the winter with the snow falling outside. Preferably with a steak tartare + beer on the table ;)

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Through all the years I have been a guest of the Frog I can not come on at any time that I have been dissatisfied with neither the food nor the service. Incredibly impressive. Big plus that the flash or Mats are always out on the floor and mingle with the guests.

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Både ätit frukost och middag på grodan! Haft väldigt bra upplevelse båda gångerna. Trevlig personal och magisk mat.
Rekommenderar att äta frukost här innan jobb eller skola, perfekt vardagslyx och i super harmonisk miljö!

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Uppskattat lunchställe och trevligt ute under sommarmånaderna.

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A true classic in many ways. The bar is nice and the food is always really good. Have been here on everything from "a beer" at dinner for Christmas dinner and never gone out disappointed.

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It is at Stureplan and östermalmtorgs that happens, it as old😉! It houses many loyal restaurants with a long history. The frog is not an exception and the great thing about these faithful restaurants is that it serves these Swedish classics on the menu!

Raggmunk m. Fried pork, Biff Rydberg and Wallenbergare in all their glory. It is a matter of course that the dishes are available at a Swedish restaurant, but against that it is not as sure that you will find "calf liver" on the menu!

I think this is incredibly sad for a well-cooked veal liver and which at Frogn is served with fried sweet / sour apples, prickly saltiness fr. caper berries, smokiness fr. The bacon and everything tied together with a smooth port wine sauce is incredibly tasty (if you can eat liver pate, you should be able to at least test pure liver?) I asked if I could change to raggmunk instead of potato puree and the kind tableware could fix it ❤️ Talk about high service!

The joy of their amazing calf liver on the plate and sitting outside on their outdoor terrace under the heat lamps. With a blanket around your legs, you really don't freeze.

The frog I'm happy to go back to. I will definitely be able to go solely for the calf liver😋

It is at Stureplan and östermalmtorgs that happens, it as old😉! It houses many loyal restaurants with a long history. The frog is not an exception and the great thing about these faithful restaurants is that it serves these Swedish classics on the menu!

Raggmunk m. Fried pork, Biff R... Show full »

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This review took me a long time to write since there was much that recorded and I have tried to disconnect the external circumstances (the broiling sun and my best buddies to the table) which of course did half the experience and the visit. The idea was that we would have lunch with it ended up with that we had drunk a few extra glass of wine and a not so student friendly bill. Vinlisan to begin with may not be the funniest but they had a really nice Coco Chanel with Smirnoff vodka, äppellikör, coconut, lemon and sugar.

I'll admit that I'm not so big fan of classic Swedish home cooking or the French cuisine and I was therefore in an uphill right from the start when my friends had to pick a place. The premises they have are of course gorgeous and breathe 1800-tal with chandeliers, stucco to a little more urban and modern feeling, but Fortfrande exclusive.

It took a long time to choose in their menu and I was probably not quite sure what I would take when the waiter asked if we were ready but I drove on the meatballs with lingonberries, pickled cream sauce and mashed potatoes (225sek). The rest took vegetarian potato pancakes with mushrooms, fried pork in onion sauce, fish stew and steak tartar. Everything followed a classic approach and in my world... Very boring. If they had replaced the plates that the food was on, it had undoubtedly lifted the whole and given it a different tocuh. And to serve the lingonberries in a small transparent bowl... For me, it immediately created the old dining feeling from primary. The theme of the set-up also returned the remaining dishes and on the other hand it is the welding that is the frog and will probably always look like this. Simply not my cup of tea!

If it were not for the service that was absolutely fantastic and constantly courting us, I had chosen to put a 3rd in overall grade when my right did not live up to their 225kr. consistency on the meatballs was good but tasted not so much, far too badly salted And Potatispurén resembled a leklera I had as little. It had way too little butter that made it hard (almost so it lay a small hard layer on top) and was missing saltiness even here. Gräddsåsen was very nice and helpful. Sauce is life!. Would have liked to have seen that there was a stuffed jug with extra sauce at the side. The cucumber, however, was really good, clarity with acid and was balanced by the lingonberries. Neither Naaah nor wow... But not worth that money.

Also tasted the fish stew and GEEZ. No chemical fish broth dice there. It tasted divinely by both curry, saffron, wine and clear havssmak that together tickled the taste buds. This one was also replenished and it's absolutely fantastic, extra gold Star!

This is welding maybe no place I will be regular on but to take a söndaslunch with any old relative in the future... Yes absolutely!

This review took me a long time to write since there was much that recorded and I have tried to disconnect the external circumstances (the broiling sun and my best buddies to the table) which of course did half the experience and the visit. The idea was that we would have lunch with it ended up with... Show full »

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Large place that is divided into different parts. Illumination. Elegant, timeless with dark tones. Classic.
Mixed older-ish clientele
Swedish-French long menu. Good breadbasket before food

Egenblandad Tartar that is high on my råbiffs list!
Good wines
Good-ish sound level, goes to conduct a normal call
The service is professional and experienced.

It is something with the soothing atmosphere, intimacy and style of fullness that appeals to me

Large place that is divided into different parts. Illumination. Elegant, timeless with dark tones. Classic.
Mixed older-ish clientele
Swedish-French long menu. Good breadbasket before food

Egenblandad Tartar that is high on my råbiffs list!
Good wines
Good-ish sound l... Show full »

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Pandemitider och viktigare än någonsin att stötta våra restauranger i stan. Idag besökte jag och mitt sällskap Grodan för en lördagslunch.
Åt en klassisk underbar lövbiff med äggula, pepparrot och Bea.
Full pott! Servicen ok men inte något utöver det vanliga.
Sist men inte minst, grodan har nog de skönaste fåtöljerna i stan att sitta och äta i.

Pandemitider och viktigare än någonsin att stötta våra restauranger i stan. Idag besökte jag och mitt sällskap Grodan för en lördagslunch.
Åt en klassisk underbar lövbiff med äggula, pepparrot och Bea.
Full pott! Servicen ok men int... Show full »

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Stockholm Classic Frog! Outdoor dining all year round and an interior that wields you 50 years back in time. Although the room would feel good of a refreshing, I love to get in here at lunch among business people, groups of friends and Östermalmdamer that contribute to the high volume of sound.

Last lunch I ordered the vegetarian potato pancakes (185 kr) and the white of the house. Of course they came in with the wrong food, but it does like nothing when the staff is nice and the atmosphere is on top. The food gets five stars, but the wine can be updated!

Stockholm Classic Frog! Outdoor dining all year round and an interior that wields you 50 years back in time. Although the room would feel good of a refreshing, I love to get in here at lunch among business people, groups of friends and Östermalmdamer that contribute to the high volume of sound. Show full »

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The frog, a classic we got on at so many different times for different reasons. Why? Well, to this we know always what you get. Fine French and Swedish cuisine in a fine dining room of a professional and accurate staff. The bar is always popular, the outdoor terrace is full in due season, but always open all year round. For each the full party in the basement but is now converted to the chambre separee and wine tastings. I will always go to the frog, because sometimes you are hungry for their fish soup, steak with horseradish or precisely because it is always open and you get what you want.

The frog, a classic we got on at so many different times for different reasons. Why? Well, to this we know always what you get. Fine French and Swedish cuisine in a fine dining room of a professional and accurate staff. The bar is always popular, the outdoor terrace is full in due season, but always... Show full »

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Good for lunch, aw, dinner and later a bar. You get what you need here

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I often come here when I visit Sthlm. I love to sit here and watch people passing the outdoor terrace, while enjoying one of the most delicious Gin & Tonic's I drank.

As nice out in the heaters, which in around the bar, or sunken in an armchair. And for heaven's sake, do not forget to visit the ladies room/men's, Nice.

I often come here when I visit Sthlm. I love to sit here and watch people passing the outdoor terrace, while enjoying one of the most delicious Gin & Tonic's I drank.

As nice out in the heaters, which in around the bar, or sunken in an armchair. And for heaven's sake, do n... Show full »

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This review applies to the frog's breakfast-bet.

The room was clean and the breakfast was good. Breakfast lovers like me, I booked about the meeting to test.

Very tempting breakfast package. Porridge on one, avocado on another AND Danish rye bread!

Met by one of the snorkigaste waitresses for a long time and chooses table. Need to move the table then she placed me exactly next to another company that starts talking with subdued. I would like to point out that it was otherwise empty. Got a good comment of this from the waitress but still moves. Enough about Snorkan!

Chooses package number two with porridge, sandwich, coffee and juice. Replaces liver with cheese and avocado and adds half a grape!

FULL POT! Is so pleased about this. The porridge is slightly salty but with a slightly sweet apple compote, it is balanced out and it is like a dream. The staff is very friendly and helpful, the breakfast is good.

If the waitress just ends up eating lemon and spikes in the morning, surely breakfast will be a great concept for the frog, after all, is in the absolutely right area.

This review applies to the frog's breakfast-bet.

The room was clean and the breakfast was good. Breakfast lovers like me, I booked about the meeting to test.

Very tempting breakfast package. Porridge on one, avocado on another AND Danish rye bread!

Met by one of the s... Show full »

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Gillar det här!
Riktigt god klassisk fiskgryta, i sin enkelhet. Brödet vi serverades innan maten, var härligt gott med det brynt smör- och champagnevinäger-vispade smörpålägget. Trevliga avspända medarbetare.
Vi hörde varann lite dåligt, i den relativt högljudda omgivningen. Bra ljussättning och folklig karaktär.
På det hela taget fick vi en fin start på helgen!

Gillar det här!
Riktigt god klassisk fiskgryta, i sin enkelhet. Brödet vi serverades innan maten, var härligt gott med det brynt smör- och champagnevinäger-vispade smörpålägget. Trevliga avspända medarbetare.
Vi hörde varann lite dåli... Show full »

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Klassiskt ställe med bra mat och okej service. Gillar atmosfären, känns internationellt.