Review of Grodan Grev Ture – by Richard S.
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The frog, a classic we got on at so many different times for different reasons. Why? Well, to this we know always what you get. Fine French and Swedish cuisine in a fine dining room of a professional and accurate staff. The bar is always popular, the outdoor terrace is full in due season, but always open all year round. For each the full party in the basement but is now converted to the chambre separee and wine tastings. I will always go to the frog, because sometimes you are hungry for their fish soup, steak with horseradish or precisely because it is always open and you get what you want.