Reviews of Jacqueline's

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Great place to have a drink!! Super great vibe in the bar! Anyway, I was disappointed with the food. I ordered a steak tartare that was drenched in cheese which was strange. I love cheese, I love steak tartare, but together it wasn't a good combo...

However, I could go back and try any other dish on the menu. The fries were really good so maybe I just ordered the wrong right?

Great place to have a drink!! Super great vibe in the bar! Anyway, I was disappointed with the food. I ordered a steak tartare that was drenched in cheese which was strange. I love cheese, I love steak tartare, but together it wasn't a good combo...

However, I could go back and try an... Show full »

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Åh, vilken besvikelse! Vi som var så taggade på detta ställe. Enda behållningen var att inredningsdesigner gjort ett otroligt jobb. Men som bekant räcker inte skönhet, det krävs substans. 225 kr för en huvudrätt på brunch är saftigt men det blir orimligt när man ser storleken på rätten på Jacquelines. Eggs Benedict består av en tunn toast (á la Pågens Jättefranska) med kanter avskurna och formad till en jääääätteliten cirkel. På toasten ligger en skiva lax, lite spenat, sås och 3 potatisar som någon desperat utfyllnad. Mitt sällskaps Reuben Sandwich för samma pris upplevs också vara mycket liten i storlek. Kanske är det sinnebilden av vår nutid där höga priser möter Krympflation?

Maten håller låg nivå, känns omodern, kärlekslös och dyr. Vi går därifrån hungriga och känner oss rejält snuvade på vad vi trodde skulle vara en bra upplevelse.

Jag rekommenderar inte att gå hit för att äta. Gå hit, ta ett varv i lokalen för inredningsinspo, gå sedan ut. Eller ta en dryck i baren på sin höjd.

Klientelet är blandat, barnvagnar, babyshowers, unga par och kompisgäng.

Åh, vilken besvikelse! Vi som var så taggade på detta ställe. Enda behållningen var att inredningsdesigner gjort ett otroligt jobb. Men som bekant räcker inte skönhet, det krävs substans. 225 kr för en huvudrätt på brunch är saftigt me... Show full »

They have spacious seating place so it’s good for a big group enjoying the food. I had ordered the Margarita Pinsa and to be honest, it was okay okay not like wow.

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Dare I give full pot after a visit? YEP, that's what one calls love at first sight
Worst case scenario so I lower the rating if my future visits get worse

But
A place that delivers. At all levels. The atmosphere is calm but vibrant, modern but stylish. The interior is wonderful and wacky. Pink, strong colors but at the same time good lighting that gives romance and pleasant feeling overall.
The service is both sweet and cruel. Amazing personalities who found their place in the service industry.
Chefs who care. Good seasoning, fine filling portions.
Sim steak tartare fanatic, I can attest that this one is prime.
Pinsa i.e. pizza but is called Pinsa. Well, at least. The dough is wonderful. I took the one called carbonara and can't stop thinking about it because it was so good!
Affordable and affordable.
The room was clean and comfortable.

Open all day, every day with brunch, lunch and dinner

Dare I give full pot after a visit? YEP, that's what one calls love at first sight
Worst case scenario so I lower the rating if my future visits get worse

But
A place that delivers. At all levels. The atmosphere is calm but vibrant, modern but stylish. The interior is wonderful... Show full »

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Tog mig äntligen förbi och blev en lunch som första besök. Det är större än vad jag förväntat mig men otroligt trevlig lokal och inredning, mycket runda bord vilket jag älskar, och nu under sommaren stod glaspartierna mot gatan vidöppna så att du får ett härligt samspel med ute även om du sitter inne.

Jag testade deras Pinsa som jag absolut älskade. Det är nog väldigt beroende på vad man gillar för typ av bröd till sin pizza men jag blev besatt och tänker på den fortfarande. Otroligt fluffig men också krispig på samma gång. Jag testade en variant som var en Caesar som topping, alltså kyckling dressing och grönkål i detta fall. Otrolig. Sällskapet tog dagens som denna dag var en panerad schnitzel som också såg otrolig ut. Generösa portioner minst sagt.

Service var tumme upp, väldigt trevliga och närvarande och absolut inget jagande eller tid där man undrar vad som försegår. Det var ett härligt tempo i köket också vilket jag tyckte bidrog till lite city-lunch-stämning. Vill verkligen komma tillbaka igen och testa mer saker på menyn kvällstid, kanske rullar de tom upp på en femma då!

Tog mig äntligen förbi och blev en lunch som första besök. Det är större än vad jag förväntat mig men otroligt trevlig lokal och inredning, mycket runda bord vilket jag älskar, och nu under sommaren stod glaspartierna mot gatan vidöppna så... Show full »

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A Thursday lunch in the company of a good friend was 3.5 hours long in this nice place!

We started with a drink, which was delicious. Don't remember the name (bad of me, I'm a cocktail lover) but it was a bit smoky and delicious! For the food then there were two different glasses of wine, also these great!

We chose to share a few different dishes - which I think is the right thing to do when you visit this place. It became a magical Pinsa with bleak roe - the dough was really delicious! We also took fried Jerusalem artichokes (MAGI!) and a Flyer with salmon, capers, avocado served with philadelphia cheese and bagel.

We also lectured on that with some ice cream. I chose a lemon sorbet that tasted lovely!

The service was nice but we had to wait a little too long to be looked after. Especially towards the end, it was like they kind of forgot about us. But... sometimes it's just like that and I don't think it pulls down the rating on the whole because they were so nice with the service overall!

The prices were all right. Many of the wines on glass were a little too juicy but there were options in several different price ranges.

I'd love to go back.

A Thursday lunch in the company of a good friend was 3.5 hours long in this nice place!

We started with a drink, which was delicious. Don't remember the name (bad of me, I'm a cocktail lover) but it was a bit smoky and delicious! For the food then there were two different glasses... Show full »

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This weekend we tried brunch at Jacqueline's restaurant 😊. First, we get the worst table in the whole place. The staff is very service oriented and we have to change tables. The room is very lovely and nicely decorated. Nice music in the background that creates a lovely atmosphere. The food is good but nothing special, may find it a little expensive prices for what you get. I ordered a ceasar salad for 175 SEK and was not full. Then it took almost 50 minutes before we got our food, which pulls down the rating.
Actually it is something between 3 and 4 but gets to become a four for the service, atmosphere and room.

This weekend we tried brunch at Jacqueline's restaurant 😊. First, we get the worst table in the whole place. The staff is very service oriented and we have to change tables. The room is very lovely and nicely decorated. Nice music in the background that creates a lovely atmosphere. The food is... Show full »

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Was so HAPPY to step into this restaurant! Jaquelines is what I have missed in Stockholm interior design. Super lovely décor: beautiful yet different and a bit of fun. So boring with all the new places that are decorated dotted the same with marble bars and nothing that stands out. At Jacqueline's, it feels a bit like you're in another city! If it reminds me of Tel Aviv, I don't know when I haven't been there, but I think it reminds me a bit of restaurants in New York and London iaf.

Anyway, I was here for brunch. Really bang visit! However, the reason why it does not become a fiver is because the main course does not stand out enough, but not because of the cooking but that it may not be good enough ground. Because we ate bagels. Who made an entrance in a very fancy way! The court came out on a bunk. I ate caprese as an accessory and my company ate salmon. Also tasted the salmon and it was perfect! Thinly sliced, good sauce. Capresen was good too, but there's not much more to say than good dressing. It was as good as it can be :) Hence the poor basis for giving a fiver. Must try a main course to judge! But I think there's a good chance.

For dessert, we ate an incredible French toast. But it wasn't really a French toast, it was more like a kind of cake? Something Tel Aviv inspired. Amazing was it!! One of the tastiest restaurant desserts I've ever eaten. It tasted like freshly baked and the ice cream served to melted <3 Take it if you go here! The coffee was good, too.

Then there are the staff! They were so incredibly nice really. We had a waitress but then a waiter came by who didn't think we had been helped, but when he found out he stayed behind anyway and drew an extra "presentation" of the menu and restaurant. Really got the feeling that he likes the place he works at himself a lot, which is fun! He was also incredibly excited when he talked about the dessert - we completely understood why when we ate it.

I am very much looking forward to future visits. Even looking to walk by for a drink! Feels like a place that has good drinks, when it has this trendy feeling. Hope more restaurants like this come to Stockholm!

Was so HAPPY to step into this restaurant! Jaquelines is what I have missed in Stockholm interior design. Super lovely décor: beautiful yet different and a bit of fun. So boring with all the new places that are decorated dotted the same with marble bars and nothing that stands out. At Jacquel... Show full »