Reviews of Knut Upplandsgatan

Translate to English »

Besökte Knut en lördagkväll för middag och drinkar. Vi var ett stort sällskap och nedervåningen är perfekt för just det - lite chambre separée-feeling men fortfarande samma trevliga atmosfär som på övervåningen. Alla beställde in varsin hjortronmojito som levde upp till mina höga förväntningar - den smakade MYCKET hjortron! En i sällskapet tog in minipalten till förrätt vilket jag också borde ha gjort, fantastiskt gott med ättikslingon och sirapssmör. Det minst norrländska på menyn var kanske ravioli cacio e pepe, men den levererade verkligen och så gjorde även tunnbrödspizzan. Mycket nöjd.

Besökte Knut en lördagkväll för middag och drinkar. Vi var ett stort sällskap och nedervåningen är perfekt för just det - lite chambre separée-feeling men fortfarande samma trevliga atmosfär som på övervåningen. Alla beställd... Show full »

This text has been translated automatically. Show original »

Incredibly cozy and intimate restaurant! Really liked the atmosphere and décor in the form of old furniture and what looked like nice flea market finds. The food was absolutely amazing. So good flavors and felt really homemade but luxurious! I drank a non-alcoholic cloudberry mojito which was actually the tastiest non-alcoholic drink I've drunk. Then I took potato croquettes for starters with mustard sauce that was incredibly good and then I took the deer thighs that were narrow in my mouth. Can highly recommend. My partner took moose wallenbergers with classic accessories that I tasted and that were almost better, it will be next time! That said the food was incredible. So why not a fiver? Because of the service. Everyone was really nice but we had to sit for a while before someone came and asked about drinks. Then everything went at a furious speed, which I am not at all fond of when you are out eating. I want to drink my pre-drink in peace and quiet without food coming in. Same with the main course, they were incredibly fast with it in. My partner had to remind me of wine and as soon as we had taken the last bite, they were quick to remove. You felt a little bit of a nuisance and like they were stressed which they shouldn't as it wasn't crowded and they had a lot of staff. But we're definitely going back here so maybe change the rating after that.

Incredibly cozy and intimate restaurant! Really liked the atmosphere and décor in the form of old furniture and what looked like nice flea market finds. The food was absolutely amazing. So good flavors and felt really homemade but luxurious! I drank a non-alcoholic cloudberry mojito which was... Show full »

Translate to English »

Mycket mycket gott i mycket mycket trevlig miljö. Hade fått klar femma om portionerna varit mer generösa.

This text has been translated automatically. Show original »

I Love it! The best thing there is, of course, to try new flavors and even though I eat a lot of game, this will be a completely different experience. The staff were very friendly and Operfekta.

This text has been translated automatically. Show original »

Had lunch here three times now and have always been very satisfied. Good, affordable and nice!

This text has been translated automatically. Show original »

So amazingly nice! And good. I was here for a quick lunch and it was almost full, but both service and food were on top. 115kr for a flatbread with deer chafing and potatoes, plus coffee of course! Very good.. Now I look forward to coming here and having dinner!

This text has been translated automatically. Show original »

Just tested the lunch but then I ate a polenta which was really good.

This text has been translated automatically. Show original »

I've had lunch and dinner at Knut. They have delivered on both occasions, good food and good service. Really like sire, cozy as just the😊. Next time I want to try their flatbread pizza and drinks 😍

This text has been translated automatically. Show original »

Norrländskt theme, right in STHLM. What can feel better for a norrbottning in exile?
No matter where you come from, you will appreciate the food at this restaurant. We also took the option of enjoying some good drinks with northern twist.
The environment is cozy all through, even the toilet (yes, I also praise it!).
For those who have not grasped the charm of northern food, I can heartily recommend a visit to the Knut.

Norrländskt theme, right in STHLM. What can feel better for a norrbottning in exile?
No matter where you come from, you will appreciate the food at this restaurant. We also took the option of enjoying some good drinks with northern twist.
The environment is cozy all through, even the... Show full »

Translate to English »

Vi åt middag och var väldigt nöjda. Kul med norrländska influenser i såval mat som dryck! Kan varmt rekommendera Älgwallenbergaren och Rårakan med forellrom.

As one with roots in Kiruna, north of the arctic circle, I have always come back to Stockholm (from my current country of residence, USA), looking forward to an authentic northern meal at Knut. In the beginning, Knut stayed true to its mission and served solidly northern Swedish cuisine, kroppkakor, palt, rårakor with fried pork, and I think maybe also fried pickled herring. Mmmm!
As time has passed, Knut has become a hot spot, hard to get a table at, and with timed seating slots. Congratulations to Knut! Who would have thought that the simple, but comforting and delicious cooking of my grandmothers' would be such an attraction for the A, AA and AB crowd (only old timers remembering car license plates from the fifties and sixties would know what I mean).
Knut is still at it, but with an edge probably brought on by the competition for customers with an evermore demanding craving for variations. .The signature berry of the arctic, the cloudberry (hjortron), now has a central position at Knut, in drinks as well as dishes. I will always love cloudberries, but klappgröt was originally made with blueberries (the variety that turned your tongue blue for three days), and it floated in the milk. Knuts hjortronklappgröt does not float, but is still delicious! All other variations of recipies from Y, W, Z, AC and BD and other northern provinces might help popularize their culture. That's great, just as long as the A-crowd ("Stockholmsjävlarna" as they were once called) don't move up there.

As one with roots in Kiruna, north of the arctic circle, I have always come back to Stockholm (from my current country of residence, USA), looking forward to an authentic northern meal at Knut. In the beginning, Knut stayed true to its mission and served solidly northern Swedish cuisine, kroppkakor,... Show full »

This text has been translated automatically. Show original »

Affordable alternative gämfört with corresponding lunches in the field. Northern Sweden and unpretentious, highly recommended!

This text has been translated automatically. Show original »

Nice place for AW. Food and BEER