Review of L'Avventura – by Linn W.
This text has been translated automatically.
A crystal clear fifth!
This was a bit like being on holiday in Rome, the whole atmosphere, the service and the atmosphere felt o-Swedish.
From that you get through the door until leaving rather than responds to you by amazing service from Stewart, bartenders and waiters.
We started with a drink at the bar we were recommended after taste preferences. A bar that felt nice to go to even when you do not eat dinner.
Since we were set to the table and immediately got an own waiter who introduced himself, the restaurant's concept and went through the menu. We got help in choosing wine among the huge wine list and the choice was super good!
The menu was great, an Italian a la carte with anti pasti, pasta, fish and meat. It was recommended to share everything, which we did and it was really inspired to always eat like that! We went on many recommendations as this was the first time we were here, and ordered the following ...
Antipasti:-Walleye
-Stracciatella-Ricotta
Pasta:-Truffle paste (this was magic!)
Main course:
-Squid with black majo and tomato salad
After this, you gorged! And we had been very hungry before. We finished yet with a giant tiramisu which was the only one who didn't go home (but because I do not like tiramisu in General).
The whole evening was mentioned as being abroad. The venue is amazing, so high ceilings and beautiful paintings, large trees, etc-to fall in love by just being there. The staff is so attentive, pleasant, relaxed and happy. You could enjoy just looking at how they worked and walked around the room. The kitchen is open so you can see even the chefs.
Quite simply, love this place! Would prefer running back while I would save on visits to preserve the magic.
