Would greet two friends who ate food. I never understood the concept until I saw the menu and was happy as it should be kind of Basque. I ordered a cone with shrimp mousse and it was very tasty. Then I took a classic basic cheesecake but it was just very big and nothing special.
I missed the cidre on the drink menu that should be part of their concept.
If I start from the ones I ate and drank when I was in SAN Sebastian, this is nothing to hang in the christmas tree. A lunch, AW or a little hang out absolutely but otherwise the staff felt a little loost and the food tasted pretty much the same (my friends' feedback). It's quite expensive for what you get.
Would greet two friends who ate food. I never understood the concept until I saw the menu and was happy as it should be kind of Basque. I ordered a cone with shrimp mousse and it was very tasty. Then I took a classic basic cheesecake but it was just very big and nothing special.
